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Thursday, April 11, 2019

Little Donna's Thursday Popup at Big Bear - Tonight's Menu (4/11)



 

Come join us for dinner. 



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THURSDAY MENU
4/11

Trickling Springs Mozzarella 
fresh-made table-side mozzarella made with Trickling Springs cream
served with pea tendrils, lemon, parsley
  
Soft Shell Crab Farinata 
with grilled radicchio, garlic aioli, fermented chili sauce

Dandelion Green Salad
with smoked goat cheese, Virginia peanus

Pocono Trout
sourdough, toasted benne seeds, radish, dill 
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Crispy Potato Gnocchi
spinach, ghost chili, crème fraiche, pancetta

 Grassy Meadows Shin of beef 
bagnet sauce, young celery salad, pima county fry bread 
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Whole Egg Custard Pie 
 shortbread cookie crust, buttermilk cream 

 

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