See this announcement from Bloomingdale resident Mike Giordano:
Calling all Girl Scouts, Boy Scouts, and Campfire Children - Young and Old!
Perhaps you`ve heard the news...we`re going to be Camping in Crispus Attucks. All you need to do is pitch your tent, donate $20 (if you have it), sign a release, and enjoy! It`s open to all, single folks and families.
We`re camping on Saturday, May 22nd, after the Bloomingdale Community Yard Sale. We`ll begin pitching tents around 5 pm. (Our rain date is Saturday, May 29th.) A police officer will be with us throughout the night - protecting from ghosts and other spirits that might be attracted by our campfire ghost stories.
We`ll be starting quiet time around 10:30, so we won`t bother our neighbors surrounding the park. We`ll also have a portable toilet for our convenience - hence the $20 donation. Any money collected above our expenses will be donated to the park.
To register, you need to email or call Mike Giordano, a neighbor at 129 U Street NW. Mike.Giordano.MSW@gmail.com or 202/ 234-5178. We have space for approximately 20 tents, so first come - first served.
We`ll collect the money and have you sign the release during set-up.
And if you don`t want to camp with us, you`re welcome to join us for campfire sing-a-longs and ghost stories.
And whether or not your attending, perhaps you`d let us borrow the following: portable firepits, fire extinguishers.
Thanks! Looking forward to spending the night with you.
Bloomingdale:
ReplyDeleteLooking for good food and a top caterer? Let me introduce and recommend Chef Sean Thomas.
Chef Sean is an Executive Chef at one of the major hotels in the area but he still finds time to volumteer at the Capital Area Food Bank's Operation Front Line. He shares his talent and culinary know how to educate the community on cooking, food and nutrition. He was officially inducted into the American Culinary Federation earlier this month. His a resident in our neighborhood and I highly recommend him for catering a dinner for two to five hundred please consider him for your next event.
Please visit his web site:
www.exceptionalmag.com/ChefSean