We at the Big Bear Cafe in Bloomingdale are looking for a creative and passionate person to begin managing our fledgling dinner program.
The description is below, but we are particularly interested in finding someone who is actively or at least conscientiously involved in growing food and working to diminish the barriers that exist between properly grown food and urban inhabitants, as well as talented and experienced in a kitchen environment. This position is an opportunity to flex culinary creativity as well as utilize a beautiful community space with strong existing infrastructure as a vehicle for food/nutrition/agricultural advocacy and education.
we very much look forward to hearing from you.
we very much look forward to hearing from you.
Big Bear Cafe is looking to hire a PM Kitchen Manager
Responsibilities include managing our current evening menu, including purchasing, pricing, prepping and staff management. We are looking for someone with previous culinary/kitchen experience. We are currently trying to take our kitchen in a creative and fresh direction that focuses on the values of simplicity and seasonality. Interest/experience in agriculture or gardening are preferred.
Email resume and references to Stu Davenport: studavenport@bigbearcafe-dc.com
Responsibilities include managing our current evening menu, including purchasing, pricing, prepping and staff management. We are looking for someone with previous culinary/kitchen experience. We are currently trying to take our kitchen in a creative and fresh direction that focuses on the values of simplicity and seasonality. Interest/experience in agriculture or gardening are preferred.
Email resume and references to Stu Davenport: studavenport@bigbearcafe-dc.
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