See this message from Big Bear Cafe's Stu Davenport:
Below is Clementina's dinner menu for the next couple of days at the Big Bear Cafe.
You can see more of what is available at our website at bigbearcafe-dc.com .
Thanks!
Dinner Menu October 12th, 13th
Wednesday, Oct. 12th
I. Pul' n' Vin': Chicken and wine stew with long grain rice. Bitter greens salad with fennel and orange, balsamic vinaigrette. $14
II. Potato and mushroom croquettes with butter and wine-braised Hakurei turnips and sauteed tat soi. $12
Thursday, Oct. 13th
I. Pan fried cod in white wine sauce with potatoes, sauteed kale with yellow eye beans. $12
II. Butternut squash soup, you don't even know. Salad of Napa cabbage, spinach, and apples with white balsamic vinaigrette. $10
Dessert: caramel buttercreamdream cake.
Below is Clementina's dinner menu for the next couple of days at the Big Bear Cafe.
You can see more of what is available at our website at bigbearcafe-dc.com .
Thanks!
Dinner Menu October 12th, 13th
Wednesday, Oct. 12th
I. Pul' n' Vin': Chicken and wine stew with long grain rice. Bitter greens salad with fennel and orange, balsamic vinaigrette. $14
II. Potato and mushroom croquettes with butter and wine-braised Hakurei turnips and sauteed tat soi. $12
Thursday, Oct. 13th
I. Pan fried cod in white wine sauce with potatoes, sauteed kale with yellow eye beans. $12
II. Butternut squash soup, you don't even know. Salad of Napa cabbage, spinach, and apples with white balsamic vinaigrette. $10
Dessert: caramel buttercreamdream cake.
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