See this 04-17-2014 message from Field to City's Kim Wee:
FieldtoCity is stocked with all-things-spring this Easter weekend: blue-green eggs from Araucana hens, legs of lamb, and lots of lettuce, arugula, pea shoots and garlic-mustard greens.
We'll also have half a dozen rose wines, along with seasonal spring beers.
--Kim
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