Pages

Saturday, May 10, 2014

have you checked out the Spring evening menu at Big Bear Cafe?

See this message from Big Bear Cafe's Stu Davenport:
                 
Our new Spring evening menu is out. 
                             
We have a couple new cooks in the kitchen, and we hope you get the chance to try them out.
        
The chocolate dacquiose is a special this week.
                                                        
It is a chilled chocolate dessert cake made with layers of chocolate, chocolate cream, a meringue cookie center and a hazelnut praline crust.  It is delicious.
              
For dinner reservations please contact us at:  bigbearcafe.reservations@gmail.com

Hope to see you soon.

          

No comments:

Post a Comment