Arcadia's 2014 Fall Harvest Dinner
Sunday, September 7, 2014
Hosted by
Chef William Morris
Executive Chef - Vermilion
We're happy to announce that we've added two more local chefs for Arcadia's 2014 Fall Harvest Dinner to support and celebrate the launch of Arcadia's new Veteran Farmer Program. Chefs Haidar Karoum and Tiffany MacIssac round out the all-star team Chef William Morris has assembled for the dinner.
The line-up of chefs for the dinner now includes Chef William Morris of Vermilion; Haidar Karoum of Estadio, Proof, and Doi Moi; Jonah Kim; Danny Lee of Mandu; Tiffany MacIsaac of Buttercream Bakeshop; and Jesse Miller of Café Saint-Ex.
The evening will begin with passed canapés on the farm, followed by a four-course, family-style menu of reinvented BBQ classics. The dinner will include beverage pairings and end with dessert. The Fall Harvest Dinner will feature the freshest produce the region has to offer –much of it grown at Arcadia’s farms and by farms that work to support veteran farmers.
Dinner Details:
Date: Sunday, September 7, 2014
Time: 3:00 PM to 7:00 PM
Location: Arcadia at Woodlawn
Price: $175
Tickets are available through Eventbrite. Click HERE to register.
Arcadia members receive a 10% discount on tickets, and are guaranteed access to tickets until 8PM on August 15. To become a member, visit www.Arcadiamembers.org.
We have set aside a number of tickets on Eventbrite to "Buy Dinner for a Veteran."
We're also looking for sponsors for the 2014 Fall Harvest Dinner. Click HERE to view sponsorship levels or contact Pamela Hess, Executive Director at Pam@arcadiafood.org.
Click HERE to learn more about Arcadia's new Veteran Farmer Program.
We look forward to seeing you next month!
Best wishes,
Your friends at Arcadia
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