This small section of the city is inching up there when it comes to great eating. The Red Hen is certainly the star -- the rustic restaurant reeled in the accolades this year, and for good reason (like rigatoni). Then there’re hidden gems like Big Bear Café with a sweet patio swallowed by vines, Boundary Stone for laid-back eats and whiskey, Rustik for a solid brunch, and newcomer KoChix -- a Korean wing hut that will make you forget Bonchon exists.
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