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Tuesday, September 02, 2014

only 20 tickets left + menu preview for Arcadia's Fall Harvest 2014 Dinner -- Sunday, 09-07-2014

Subject:  Only 20 Tickets Left + Menu Preview for Arcadia's Fall Harvest Dinner: Sunday, September 7th
From: info@arcadiafood.org
Date: Tue, 2 Sep 2014 18:42:18 +0000

         
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Arcadia's 2014 Fall Harvest Dinner
Hosted by
Chef William Morris
Executive Chef - Vermilion


Sunday, September 7, 2014
3:00 PM to 7:00 PM

Arcadia at Woodlawn
9000 Richmond Highway
Alexandria, VA 22309

Price: $175
Buy Tickets HERE
 

Arcadia's 2014 Fall Harvest Dinner

Sunday, September 7, 2014 

 
Hosted by

Chef William Morris 
Executive Chef - Vermilion

We have 20 more tickets available for the Fall Harvest Dinner this Sunday to support and celebrate the launch of our new Veteran Farmer Program. Chef William Morris and his all-star team of chefs have developed an incredible family-style menu of reinvented BBQ classics. Here's a preview of the menu to whet your appetite:

Passed Canapes and Cocktails in the Garden
 Canapes by 550 Events
Cocktails by Jeff Faile of Neighborhood Restaurant Group
 
First Course
Jesse Miller of Café Saint-Ex
Smoked Pork Belly with Bacon and Bone Marrow,
Whipped Apple Butter

Ceviche, Lime Scented Monkfish, Yuzu Cured Shrimp, and Smoked Mussels; Pickled Melon; Corn Relish

Second Course
Haidar Karoum of EstadioProof, and Doi Moi
Charred Eggplant Salad with Poached Shrimp,
and Hard Boiled Eggs
Roast Cauliflower with Garlic, Tahini, Lemon, and Mint


Danny Lee of Mandu
Grilled Gochugaro Marinated Beef

Third Course
Jonah Kim
Crispy Fried Chicken
 Watermelon and Papaya Salad


William Morris of Vermilion
Slow Roasted Pork with Spiced Peach Chutney
Arugula, Cucumber, Nectarine Salad with Ricotta Salatta
  
Fourth Course
Tiffany MacIsaac of Buttercream Bakeshop
Blueberry Pie with Sweet Corn Ice Cream,
Pecan Granola, and Key Lime Sauce

The dinner includes wine and features the freshest produce the region has to offer –much of it grown at Arcadia’s farms and by farms that work to support veteran farmers.
 
What better way to celebrate the end of summer? Get your tickets today!
 
Dinner Details:
Date: Sunday, September 7, 2014
Time: 3:00 PM to 7:00 PM
Location: Arcadia at Woodlawn
Price: $175

Tickets are available through Eventbrite. Click HERE to register.

Arcadia members receive a 10% discount on tickets. To become a member, visit www.Arcadiamembers.org.

We have set aside a number of tickets on Eventbrite to "Buy Dinner for a Veteran."

We also welcome sponsors for the 2014 Fall Harvest Dinner. Click HERE to view sponsorship levels or contact Pamela Hess, Executive Director at Pam@arcadiafood.org.

Click HERE to learn more about Arcadia's new Veteran Farmer Program.

We look forward to seeing you next month!

Best wishes, 
Your friends at Arcadia
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