only 20 tickets left + menu preview for Arcadia's Fall Harvest 2014 Dinner -- Sunday, 09-07-2014

Subject:  Only 20 Tickets Left + Menu Preview for Arcadia's Fall Harvest Dinner: Sunday, September 7th

From: info@arcadiafood.org
Date: Tue, 2 Sep 2014 18:42:18 +0000

View this email in your browser Facebook                                                                       Twitter                                                                       Instagram                                                                       Arcadiafood.org                                                                       Arcadia's 2014 Fall Harvest Dinner Hosted by Chef William Morris Executive Chef - Vermilion Sunday, September 7, 2014 3:00 PM to 7:00 PM Arcadia at Woodlawn 9000 Richmond Highway Alexandria, VA 22309 Price: $175 Buy Tickets HERE   Arcadia's 2014 Fall Harvest Dinner Sunday, September 7, 2014    Hosted by Chef William Morris  Executive Chef - Vermilion We have 20 more tickets available for the Fall Harvest Dinner this Sunday to support and celebrate the launch of our new Veteran Farmer Program. Chef William Morris and his all-star team of chefs have developed an incredible family-style menu of reinvented BBQ classics. Here's a preview of the menu to whet your appetite: Passed Canapes and Cocktails in the Garden  Canapes by 550 Events Cocktails by Jeff Faile of Neighborhood Restaurant Group   First Course Jesse Miller of Café Saint-Ex Smoked Pork Belly with Bacon and Bone Marrow, Whipped Apple Butter Ceviche, Lime Scented Monkfish, Yuzu Cured Shrimp, and Smoked Mussels; Pickled Melon; Corn Relish Second Course Haidar Karoum of Estadio, Proof, and Doi Moi Charred Eggplant Salad with Poached Shrimp, and Hard Boiled Eggs Roast Cauliflower with Garlic, Tahini, Lemon, and Mint Danny Lee of Mandu Grilled Gochugaro Marinated Beef Third Course Jonah Kim Crispy Fried Chicken  Watermelon and Papaya Salad William Morris of Vermilion Slow Roasted Pork with Spiced Peach Chutney Arugula, Cucumber, Nectarine Salad with Ricotta Salatta    Fourth Course Tiffany MacIsaac of Buttercream Bakeshop Blueberry Pie with Sweet Corn Ice Cream, Pecan Granola, and Key Lime Sauce The dinner includes wine and features the freshest produce the region has to offer –much of it grown at Arcadia’s farms and by farms that work to support veteran farmers.   What better way to celebrate the end of summer? Get your tickets today!   Dinner Details: Date: Sunday, September 7, 2014 Time: 3:00 PM to 7:00 PM Location: Arcadia at Woodlawn Price: $175 Tickets are available through Eventbrite. Click HERE to register. Arcadia members receive a 10% discount on tickets. To become a member, visit www.Arcadiamembers.org. We have set aside a number of tickets on Eventbrite to "Buy Dinner for a Veteran." We also welcome sponsors for the 2014 Fall Harvest Dinner. Click HERE to view sponsorship levels or contact Pamela Hess, Executive Director at Pam@arcadiafood.org. Click HERE to learn more about Arcadia's new Veteran Farmer Program. We look forward to seeing you next month! Best wishes,  Your friends at Arcadia Follow Arcadia | Like Arcadia | Follow on Instagram | Forward To A Friend  Copyright © 2012 JOIN OUR MAILING LIST UNSUBSCRIBE UPDATE SUBSCRIPTION PREFERENCES