Pages

Thursday, August 06, 2015

ANXO Cidery: on the list for DC's next wave of craft breweries

Click on the link to read the entire Washington City Paper Young & Hungry post:



Sup and Coming: D.C.’s Next Wave of Craft Breweries

Coming Soon

...
ANXO Cidery: Not beer, but better? D.C. will have its own cider flowing at the Basque-inspired ANXO Cidery and Pinxtos Bar in Truxton Circle by the end of the year. A team of all-stars from Meridian Pint, Boundary Road, and Big Stick, led by the sister-brother pair Rachel and Sam Fitz, will offer a range of ciders, including their own aged in a 25-hectoliter Barolo cask. Initially, it will be produced with the help of Maryland’s Millstone Cellars, but ANXO plans to begin fermenting and aging cider on site within its first year.

No comments:

Post a Comment