WaPo Going Out Guide: "Bloomingdale’s Red Hen has a new chef de cuisine"

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Going Out Guide

Bloomingdale’s Red Hen has a new chef de cuisine

By Becky Krystal October 2

 

Changes are afoot at Red Hen, the neighborhood Italian spot in Bloomingdale -- but, fear not, it's nothing too dramatic.

Krystal Cripe, who has been the restaurant's sous chef working under chef and co-owner Michael Friedman since it opened in April 2013, is now Red Hen's chef de cuisine.

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