DCRA permit for interior alteration at the future ANXO Cidery

From Washington Business Journal reporter Michael Neibauer's DCRA permit review this morning:

• 300 Florida Ave. NW: Interior alteration of an existing two-story space for the incoming ANXO Cidery & Pintxos Bar. Per its website, "ANXO will produce its own cider on-premises with the help of renowned cider-maker Kyle Sherrer of Millstone Cellars," and will be a "strengthening force in the growing Truxton Circle neighborhood." The restaurant will seat 75 across two floors, with a total occupancy of 164.

300 Florida Avenue NW -- home of the future ANXO Cidery.