Try The Red Hen’s Own Rosé Cider For The First Time Tonight
To help transition from rosé season to cider season, The Red Hen is debuting the best of both with its own rosé cider.
Co-owner and Beverage Director Sebastian Zutant worked Virginia's Castle Hill cidery to produce the beverage. Zutant took the lees from a rosé he collaborated with Virginia Wineworks on last spring and fermented it with apple cider in an underground clay vessel called a qvevri. It's a technique traditionally used for wine making in Georgia (the country).
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Co-owner and Beverage Director Sebastian Zutant worked Virginia's Castle Hill cidery to produce the beverage. Zutant took the lees from a rosé he collaborated with Virginia Wineworks on last spring and fermented it with apple cider in an underground clay vessel called a qvevri. It's a technique traditionally used for wine making in Georgia (the country).
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