Lasagna for sale – Pick up Sunday September 4, 2016 noon to 4PM,
at Grassroots Gourmet
Hello neighborhood friends! My name is Colby Goddard , I live in
the neighborhood and work for The Capital Candy Jar. Last November, my boss,
David Burton let me use our commercial kitchen space to make my famous Lasagna
and sell it to make a little extra cash. This Monday is my 30th
birthday, and my wonderful boss is going to let me make lasagna again to
increase my birthday budget. I don’t know when I will be able to do this again,
so take advantage now and get some authentic Lasagna for the holiday weekend.
A little bit about what all goes into the lasagna. Everything is
made by myself (besides the lasagna noodles and Italian sausage) I use fresh
and organic ingredients, no artificial flavors or preservatives here. The red
Ragú sauce is made up of carrots, celery, onions, garlic, mild Italian sausage,
and tomato sauce, this all cooks for over 8 hours. The lasagna is layered with
Ragú, homemade béchamel sauce (Italian white sauce) mozzarella and Parmesan
cheeses, and noodles. I learned this recipe while I was living in Italy for two
years. This recipe is always a crowd pleaser.
I am also a doing vegetarian option which is the same as
mentioned above, just without the Italian sausage and has extra vegetables.
If you don't have need for the lasagna right now, don't worry
they freeze wonderfully and will last for up to three months frozen. I sell
them unbaked so you can bake them when it's most convenient for you. Unbaked
lasagna can last in fridge for up to a week, if it will be longer till you are
able to bake, freezing is recommended. Baked lasagna reheats just fine in an
oven or a microwave.
I am selling two sizes of lasagna.
1) Small - 3 lbs. $25
Great for individuals and small families.
2) Medium - 5 lbs. $40
Great for individuals who want to enjoy lasagna for more than
one meal, also great for family dinner or a small getting together of friends.
Easily feeds 8 people.
They are available in two flavors, Italian sausage and Vegetable
medley.
The lasagna will be available to pick up from Grassroots Bakery
104 Rhode Island Ave. NW Washington DC 20001 on Sunday September 4, 2016, from 12 pm - 2 pm.
If you would like to order some, Please send an email to lasagnaloveDC@gmail.com
Leave your name and phone number and Please specify the size and
flavor you would like.
Please bring CASH, exact change when you pick up from Grassroots
Gourmet. I am not able to take credit cards this time. CASH ONLY
**PLACE ORDERS BY SATURDAY SEPTEMBER 3, 8PM**
Please feel free to pass this along to family and friends.
If you have any questions or comments, please feel free to reach
out to me at lasagnaloveDC@gmail.com or
on my cell at 702-290-2733
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