Saturday, April 21st
3pm-10pm
Grilled, raw, and fried - Chesapeake Oysters! Oyster stew, grilled sausage, homemade kraut, grilled local veggies, catfish dip, Korean BBQ, banchan, and so much more.
With food from Burnt Coat Popup/Meat&Foods, Keepwell Vinegar, and Haenyo.
Spring Cocktails from Cotton and Reed Distillers, and Red Beard. Farm Cider from Ploughman Farm. Local beers and fancy wine!
Bluegrass at 6:30pm with the smooth twang of Chuck Darwin and the Knuckledraggers.
All you can eat.
A ticket gets you a wristband, and with the wristband you eat to your heart’s content.
Kids under 10 are free before 5 p.m. Face painters, and kid friendly activities from 3-5 p.m.
Get the family together.
(CLICK HERE FOR TICKETS)
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