Common Good City Farm: Krauts and Slaws Fermentation workshop with The Sweet Farm -- Thursday, 06-14-2018

From: LeDroitPark@yahoogroups.com
Sent: Tuesday, June 12, 2018 12:49 PM
To: LeDroitPark@yahoogroups.com
Subject: [LeDroitPark] Krauts & Slaws Fermentation workshop this Thursday, June 14, 6 - 8 pm at Common Good City Farm

Hi Everyone,

Join us at Common Good City Farm this Thursday, June 14 for a Krauts & Slaws Fermentation workshop with The Sweet Farm!

Intro to Fermentation: Krauts & Slaws

Thursday, June 14

6 - 8 pm

Common Good City Farm

300 V St NW

Have you heard all about the benefits of fermented foods, but don't know where to start? In this fun and informative class, you'll learn all about fermentation, probiotics, and the benefits of making your own fermented veggies. Join Rachel Armistead of The Sweet Farm as she walks you through the basics of home vegetable fermentation using produce grown at Common Good City Farm, such as carrots, beets, radishes and more. Attendees will chop, grate, salt, and mix their very own batch of veggies to ferment at home, and leave with the knowledge necessary to make more batches at home.

Register: https://cgcffoodpreservation.eventbrite.com

If you can't make this Thursday's workshop, we will also be offering

Intro to Fermentation: Ginger Beer workshop

Thursday, July 12 

6 - 8 pm
             

Intro to Fermentation: Pickles & Relishes workshop

Thursday, August 9

6 - 8 pm.  

Thanks!

--

Josephine Chu
Program & Outreach Manager
Common Good City Farm
V Street between 2nd & 4th Streets, NW
Washington, DC 20001
202-559-7513 (office)
631-355-2348 (cell)
mailing address: PO Box 26030 Washington, DC 20001