Common Good City Farm: Pickles and relishes workshop -- Thursday, 08-09-2018

From: LeDroitPark@yahoogroups.com

Sent: Tuesday, July 31, 2018 11:59 AM
To: LeDroitPark@yahoogroups.com
Subject: [LeDroitPark] (EVENT) Pickles and Relishes workshop at Common Good City Farm, Thurs, Aug 9 [1 Attachment]  

[Attachment(s) from Josephine Chu included below] 

Hi Everyone,

Join Common Good City Farm for an upcoming event!

Learn to make Pickles & Relishes with The Sweet Farm

What do you think of when you hear "pickle"? Cucumbers, right? But did you know that you can pickle all sorts of summer veggies? From green tomatoes to hot peppers, zucchini to green beans, summer's bounty is full of potential pickles and relishes. Rachel Armistead, co-founder of The Sweet Farm, will guide you through the process of brining and fermenting, using produce from Common Good City Farm, such as cucumbers, peppers, tomatoes, and more. Attendees will leave with a how-to guide, a quart of handmade pickles or relish, and the confidence and know-how to continue fermenting all summer long! 

Thursday, August 9 

6 - 8 pm

Common Good City Farm 

300 V St NW

Register:  https://cgcffoodpreservation.eventbrite.com

Tomato Party

Thursday, August 16

6 - 8 pm

RSVP:  https://2018tomatoparty.eventbrite.com 

Beekeeping

Saturday, August 25

9 - 11 am

Register: https://2018beekeeping.eventbrite.com

  

Thanks!

--

Josephine Chu
Program & Outreach Manager
Common Good City Farm
V Street between 2nd & 4th Streets, NW
Washington, DC 20001
202-559-7513 (office)
631-355-2348 (cell)
mailing address: PO Box 26030 Washington, DC 20001 

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