fresh-made table-side mozzarella made with Trickling Springs cream
served with pea tendrils, lemon, parsley
Soft Shell
Crab Farinata
with grilled radicchio, garlic aioli, fermented chili sauce
Dandelion Green Salad
with smoked goat cheese, Virginia peanus
Pocono Trout
sourdough, toasted benne seeds, radish, dill
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Crispy Potato Gnocchi
spinach, ghost chili, crème fraiche,
pancetta
Grassy Meadows Shin of beef
bagnet
sauce, young celery salad, pima county fry bread
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Whole Egg Custard Pie
shortbread
cookie crust, buttermilk cream
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