Bloomingdale Farmers Market: Ice cream and meat are back this week

From: Robin Shuster 
Sent: Thursday, May 30, 2019 2:28 AM
Subject: BFM: Ice Cream and Meat are back this week.

Hello BFM Fans

           Welcome back from Memorial Day! Bri's Brookland Creamery is back from their honeymoon for those who missed them at the  last market. 

For those who missed the last market, we have a new meat producer; Groff's Content Farms. Groff's Content Farms is proud to raise their cows and lambs 100% grass fed, their hogs pasture raised and their birds free ranged. 

This is also the first week of Produce Plus; if you have any questions about the program you can ask the information tent at the front of market (the Big Bear side).

Bike House is here to help you fix your bike.  11-1.

Simone will be at the Music Tent.

At Market This Week:

Groff's Content Farm: Grass-fed beef cuts: ground, stew cubs, roasts and steaks. Grass fed lamb cuts: shank, shoulder, and leg bone-in. Free range turkey cuts: breast, thighs, legs, and ground. Free range chicken cuts; whole, breast w/ or w/o bone, leg/thigh quarter, wings, legs, necks/backs, and liver/heart. Bone broths. Sausages. Berkshire pork cuts: ground, Canadian bacon, spare rib, shoulder roasts, smoked hams, pork chop, smoked bacon, and ham hock.

Bri's Brookland Creamery: Brown sugar, vanilla brownie, coconut, cold brew coffee, mint, and chocolate chip ice creams. Did you know Bri bakes the brownies herself?

Reid's Orchard: Variety of plants; herbs, peppers, tomatoes, and flowers to plant in your garden. Apples, apple sauce, apple butter, apple cider, and Strawberries.

King: Hungarian Mushroom Stew, and a variety of mushrooms fresh and dried; oyster, shiitake, lion’s mane, portabella, enokitake, and chanterelle.

Mountain View: Carrots, bok choy, radish, peas, strawberries, mint, herbs, kale, collard greens, salad greens, heads of lettuce, purple scallions, and cilantro.

Garners: Broccoli, cauliflower, strawberries, baby cucumbers, bok choy, early girl tomatoes, green tomatoes, cherry tomatoes, red sweet potatoes, squash-yellow, white turnips, kohlrabi, swiss chard, red + smooth kale, red veined sorrel, green curly kale, spinach, and potted plants.

Al Volo: A variety of dried pasta, raviolis, and sauces such as pesto, lamb ragu, beef bolognese, cherry tomato, wild mushroom, eggplant norma.

Keswick: A variety of cheeses, hard to soft, styles from around the world, yogurt and chocolate pudding.

Number 1 Sons: Everything fermented; kimichis, pickles, kombuchas, full sour Cucumber is back!

Panorama Bakery: Variety of pastries, baguettes, larger loaves of plain, honey wheat, and some mixed with dried fruits!

Whisked: Cookie 6-Packs: Chocolate Chip, Salty Oatmeal, Molasses Spice, Hazelnut Swirl, Pretzel Cowboy, Snickerdoodle, Mexican Chocolate (flourless), Oatmeal Chocolate Chip (vegan), Simply Sugar (vegan), and Chocolate Blackout (vegan). Pies: Salted Caramel Apple, Lemon Coconut, Cherry, Bourbon Pecan, Sea Salt Chocolate Chess, and Strawberry Rhubarb. Quiches: Cheddar Broccoli, Spinach with Sun Dried Tomato, and Kale, Pesto, Parmesan.

Robin Shuster
Director
14 and U Farmers' Market
Bloomingdale Farmers Market
T:202.234.0559
C:703.328.6559
www.marketsandmore.info