roasted asparagus with pecorino fonduta, dill, and pine nut ‘Gremolata’ at Red Hen

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Roasted Asparagus with Pecorino Fonduta, Dill, and Pine Nut ‘Gremolata’ pic.twitter.com/3R8MUP3Cxk

— The Red Hen (@RedHenDC) May 9, 2019