Grilled Shrimp, Blue Crab, White Fish Ceviche
This Friday, Saturday, and Sunday (Father's Day Weekend!)
Robbie and Alexandra are working the grill doing seafood focused family meals.
The meals feed a hungry family of 2 to 3 (with leftovers).
MENU
Grilled Shrimp
with garlic-roasted chili oil, roasted potatoes
Maryland Crab Acqua Pazza
Maryland Crab Acqua Pazza
sauteed blue crab in a tomatillo dressing
early summer corn and peach relish
Classic Ceviche
florida pink grouper, tomatoes, red onion, cilantro
Mozzarella and Zucchini Escabeche
Mozzarella and Zucchini Escabeche
fresh whole-milk mozzarella
with grilled zucchini marinated in vinegar and herbs
Baked Beans and Nopales (Cactus Petals)
Baked Beans and Nopales (Cactus Petals)
slow cooked beans and prickly pear cactus petals
Pickled Red Onions
Fermented Chili Aioli
Avocado Sauce
Cheddar Corn Bread
with hot honey
DESSERT
Tres Leches Cake
ADD-ONS
Half Rack of St. Louis Pork Ribs - $20
Corn Tortilla Chips - $6
Fresh Flour Tortillas - $10
THIS ITEM IS AVAILABLE FOR PICK UP FRIDAY (6/19), SATURDAY (6/20), or SUNDAY (6/21)
FROM 12:30 PM - 3:00 PM
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