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Friday, June 05, 2020

More family meals added for this Saturday/Sunday

Mesquite Grilled Steak, Crab Focaccia, Seasonal Salads, and Strawberry Shortcake

Today is sold out, but we added a few more orders for tomorrow and Sunday.

If you're looking for a great way to feed everyone at home, try Robbie's family meals this weekend. Its made with all natural ingredients, and is big enough to feed a hungry family of 2 to 3 (with some left-overs).

This week he's cooking steaks on the grill, and making a crab focaccia with a Castelfranco radichio salad, lacinato kale and chickpea salad, broccoli slaw, and Reid’s Orchard strawberry shortcake.

ORDER NOW
(click here)

You can add to your menu with: 
Oyster Cocktail` with Jicama and Kohlrabi
Chilled Gazpacho
Citrus Marinated Castavetrano & Gaeta Olives
Calypso Cucumber Salad
Natural Rose and Sparkling Pet-Nat 
Craft Beer and Cider

Schedule a time for pick-up for either Saturday, or Sunday. 

We have just a few orders left.
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MENU 
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MAINS
Mesquite Grilled Roseda Flank Steak   
all natural Happy Valley beef, mojo marinated (gf)
Crab Focaccia
whole grain with Maryland crab and pimento 


SIDES
Castelfranco Radichio Salad
Valencia oranges, spring onions, Reid’s Orchard apples (gf, vegan)   
Broccoli Slaw
Reid’s Orchard apples, Fresno chile & tomatillo dressing (gf, vegan)  
Lacinato Kale and Chickpea Salad
with smoked mozzarella, lemon vinaigrette (gf) 
 
ADDITIONAL SIDES
Oyster Cocktail 
with Jicama and Kohlrabi
fresh picked tomato, basil, cucumber
Calypso Cucumber Salad
Calypso cucumber, fennel, jalapeno, cilantro, ACV
orange blossom honey, bay leaves, salt, cracked pepper

DESSERT
Strawberry Shortcake
hand picked Reid's Orchard Strawberries
South Mountain Creamery natural cream

 



Note: this meal includes shellfish. Some items are not gluten-free.

See you next weekend!

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