More family meals added for this Saturday/Sunday

Mesquite Grilled Steak, Crab Focaccia, Seasonal Salads, and Strawberry Shortcake

Today is sold out, but we added a few more orders for tomorrow and Sunday.

If you're looking for a great way to feed everyone at home, try Robbie's family meals this weekend. Its made with all natural ingredients, and is big enough to feed a hungry family of 2 to 3 (with some left-overs).

This week he's cooking steaks on the grill, and making a crab focaccia with a Castelfranco radichio salad, lacinato kale and chickpea salad, broccoli slaw, and Reid’s Orchard strawberry shortcake.

ORDER NOW
(click here)

You can add to your menu with: 

Oyster Cocktail` with Jicama and Kohlrabi

Chilled Gazpacho

Citrus Marinated Castavetrano & Gaeta Olives

Calypso Cucumber Salad
Natural Rose and Sparkling Pet-Nat 
Craft Beer and Cider

Schedule a time for pick-up for either Saturday, or Sunday. 

We have just a few orders left.
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MENU 

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MAINS

Mesquite Grilled Roseda Flank Steak   

all natural Happy Valley beef, mojo marinated (gf)

Crab Focaccia

whole grain with Maryland crab and pimento 

SIDES

Castelfranco Radichio Salad

Valencia oranges, spring onions, Reid’s Orchard apples (gf, vegan)   

Broccoli Slaw

Reid’s Orchard apples, Fresno chile & tomatillo dressing (gf, vegan)  

Lacinato Kale and Chickpea Salad

with smoked mozzarella, lemon vinaigrette (gf) 
 

ADDITIONAL SIDES

Oyster Cocktail 

with Jicama and Kohlrabi

Chilled Gazpacho, 32 Oz

fresh picked tomato, basil, cucumber

Citrus Marinated Castavetrano & Gaeta Olives

Calypso Cucumber Salad

Calypso cucumber, fennel, jalapeno, cilantro, ACV

orange blossom honey, bay leaves, salt, cracked pepper

DESSERT

Strawberry Shortcake

hand picked Reid's Orchard Strawberries

South Mountain Creamery natural cream

 

Note: this meal includes shellfish. Some items are not gluten-free.

See you next weekend!