Date: June 11, 2020 at 1:35:57 PM EDT
To: Robin@marketsandmore.info
Subject: There were no lines Sunday-- Pre order Reminder
To: Robin@marketsandmore.info
Subject: There were no lines Sunday-- Pre order Reminder
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Hi Everyone,
Remember we are always open rain or shine. (If it rains, bring an umbrella and your rain gear -- no standing under the tents right now)
LOTS OF GOOD NEWS This Week :
Remember we are always open rain or shine. (If it rains, bring an umbrella and your rain gear -- no standing under the tents right now)
LOTS OF GOOD NEWS This Week :
There were really no lines to get into BFM Sunday at the (sole)
entrance at R and Florida--
****Welcome our NEW PRODUCER: Shenandoah Seasonal has joined the market: You can order online here or shop at their stand in the market. Read about Ali and Dan (and baby Leena) and their fascinating journey into farming back in Virginia here. Look for a second email about them.*****
****Welcome our NEW PRODUCER: Shenandoah Seasonal has joined the market: You can order online here or shop at their stand in the market. Read about Ali and Dan (and baby Leena) and their fascinating journey into farming back in Virginia here. Look for a second email about them.*****
*****Number 1 Sons stand will be staffed again
—their fabulous ferments are no longer by pre-order only but it helps them
a lot if you do pre order. They will be staffed by Haley
at the stand on Sunday with their most popular pickles, ferments and kimchi in
prepacks.*****
Pre Order for other producers is not mandatory but it helps make shopping quicker and minimizes contact. It also helps the producers plan and guarantees that you will get popular products. You will have plenty at the market. It is your choice.
THE DUMPLING STAND HAS CHANGED ITS PREPAID, PRE ORDER TO THURSDAY 10 PM. It helps them plan if you pre order today.
Pre Order for other producers is not mandatory but it helps make shopping quicker and minimizes contact. It also helps the producers plan and guarantees that you will get popular products. You will have plenty at the market. It is your choice.
THE DUMPLING STAND HAS CHANGED ITS PREPAID, PRE ORDER TO THURSDAY 10 PM. It helps them plan if you pre order today.
CHINESE STREET MARKET
POPUP (AKA Those DUMPLINGS) Pre Order here by THURSDAY 10 PM for
your East Asian handmade, flash-frozen dumplings, buns, shumai and more.
Last week they had duck stock too. Text at 202 596 6985 or email at chinesestreetmarketdc@gmail.com
http://www.thepopupchinesestreetmarketdc.com
WHISKED: Don't forget your Strawberry Rhubarb Pie. Pre order by THURSDAY 3 PM to orders@whiskeddc.com 6 Pack Cookies: Chocolate Chip, Salty Oatmeal, Molasses Spice, Hazelnut Swirl, Snickerdoodle, Pretzel Cowboy, Assorted, Flourless Mexican Chocolate (GF), VEGAN: Oatmeal Chocolate Chip, Lemon Poppyseed, Chocolate Blackout. Pies: Apple Crumble, Bourbon Pecan, Lemon Coconut, Seasalt Chocolate Chess, Strawberry Rhubarb, Salted Caramel, Cherry. And yes, you can buy all of these at the stand. Or Pick up if you pre-ordered.
GARNER's PRODUCE: ORDER BY 7 PM FRIDAY if you want one of their vegetable boxes, cornmeal, grits, eggs, pepper jelly: https://www.garnersproduce.com/dcmarket-pickup. Be sure to mark 14&U FM when you order,
They will also pack what you ask for at the stand : Swiss chard, English peas, sugar snaps, kales, squash and zuchini, collard, tomatoes (early girls, cherry, heirloom), spring onions, spinach, oregano, chives, cilantro, parsley, dill, arugula, stir fry greens, Salad mix, lettuce mix, broccoli, cauliflower, cabbages (Napa, arrow, Savoy, regular green round) Stone ground grits and cornmeal, hot pepper jelly. Some strawberies. Some herb plants.
KING MUSHROOM FARM: Pre order available at http://kingmushroomfarm.com. Order by FRIDAY for Sunday pickup at BFM. Shiitake, maitake, cremini, portobello, exotic mix, lion's mane, king trumpet, chestnut, oyster...Yes, you can order at the stand too. Grill those mushrooms.
NUMBER 1 SONS: Pre Order for market pickup. Their site works best from your cell phone. (If you do not have a cell, use the Chrome browser on your computer.) Order before FRIDAY at 7 am at https://number1sons.com/collections/number-one-sons
WHISKED: Don't forget your Strawberry Rhubarb Pie. Pre order by THURSDAY 3 PM to orders@whiskeddc.com 6 Pack Cookies: Chocolate Chip, Salty Oatmeal, Molasses Spice, Hazelnut Swirl, Snickerdoodle, Pretzel Cowboy, Assorted, Flourless Mexican Chocolate (GF), VEGAN: Oatmeal Chocolate Chip, Lemon Poppyseed, Chocolate Blackout. Pies: Apple Crumble, Bourbon Pecan, Lemon Coconut, Seasalt Chocolate Chess, Strawberry Rhubarb, Salted Caramel, Cherry. And yes, you can buy all of these at the stand. Or Pick up if you pre-ordered.
GARNER's PRODUCE: ORDER BY 7 PM FRIDAY if you want one of their vegetable boxes, cornmeal, grits, eggs, pepper jelly: https://www.garnersproduce.com/dcmarket-pickup. Be sure to mark 14&U FM when you order,
They will also pack what you ask for at the stand : Swiss chard, English peas, sugar snaps, kales, squash and zuchini, collard, tomatoes (early girls, cherry, heirloom), spring onions, spinach, oregano, chives, cilantro, parsley, dill, arugula, stir fry greens, Salad mix, lettuce mix, broccoli, cauliflower, cabbages (Napa, arrow, Savoy, regular green round) Stone ground grits and cornmeal, hot pepper jelly. Some strawberies. Some herb plants.
KING MUSHROOM FARM: Pre order available at http://kingmushroomfarm.com. Order by FRIDAY for Sunday pickup at BFM. Shiitake, maitake, cremini, portobello, exotic mix, lion's mane, king trumpet, chestnut, oyster...Yes, you can order at the stand too. Grill those mushrooms.
NUMBER 1 SONS: Pre Order for market pickup. Their site works best from your cell phone. (If you do not have a cell, use the Chrome browser on your computer.) Order before FRIDAY at 7 am at https://number1sons.com/collections/number-one-sons
- Click on the photo of the pickle or ferments you want
to put in your cart
- On your cart page, change distribution to PICKLE STAND
and check that the market pickup info is correct,
- Add the date and time and click on Check Out.
- Fill out your name and cc -- before you sign off,
verify the market, date and time
- Your order will be in a brown bag with your pickup
sheet stapled to it. Orders will be at the stand—ask Haley.
PANORAMA: breads, croissants and baked goods as always. No Pre Order yet.
GROFF's CONTENT: Beef, pork and chicken this week at the stand this week... You can Pre Order their meats for NEXT SUNDAY by next THURSDAY 9 am at http://groffscontentfarm.com. Or download their app here. .
REID is transitioning back to being an orchard. Look for the
strawberries (TYEE Hybrids), apples (Aztec Fuji, Goldrush, Arkansas black) and
pears (Hosui and Anjou). Sugar Snap Peas and hull peas. The apples and
pears have been in controlled atmosphere storage to keep them crisp and fresh.
Fruit butters, no sugar applesauce and canned peaches. Apple Cider in 1/2
gallon sealed growlers. If you have not had canned peaches since you were
a kid, try them!
Plants: last week for tomatoes, last week for squash, zucchini.
Flowers: last week for marigolds
Herbs: yes. sweet basil and....
CUCINA AL VOLO: Good pasta weather Sunday. Matteo and Rolando make the pastas and sauces and eggplant parm and lasagna for both their three restos and the markets. IF there is a specialty you want to see at market, tell them! All these homemade pastas love to wait for you in your freezer but cook up from frozen to place in less than 5 minutes (okay, the lasagna takes longer). I keep at least three different pasta in my freezer at all time -- two ravioli and something else. Remember the green kale fusilli makes the best pasta salad. The spirals catch all the bits of vegetable and cheese and chopped herbs.
Plants: last week for tomatoes, last week for squash, zucchini.
Flowers: last week for marigolds
Herbs: yes. sweet basil and....
CUCINA AL VOLO: Good pasta weather Sunday. Matteo and Rolando make the pastas and sauces and eggplant parm and lasagna for both their three restos and the markets. IF there is a specialty you want to see at market, tell them! All these homemade pastas love to wait for you in your freezer but cook up from frozen to place in less than 5 minutes (okay, the lasagna takes longer). I keep at least three different pasta in my freezer at all time -- two ravioli and something else. Remember the green kale fusilli makes the best pasta salad. The spirals catch all the bits of vegetable and cheese and chopped herbs.
Here
is this week's list:
- Burrata
ravioli
- Spinach
and ricotta ravioli
- Beef
brisket and Parmesan ravioli
- Roasted
butternut squash and mascarpone ravioli
- Egg
fettuccine
- Smoked
paprika pappardelle
- Green
kale fusilli
- Squid
ink chitarra
- Egg
strozzapreti
- Hand
made potato gnocchi
- Eggplant
Parmesan (Take and Bake)
- Beef
lasagna (Take and Bake)
SAUCES:
- Pesto
- Lamb
ragu
- Bolognese
sauce
- Cherry
tomato sauce
- Wild
mushroom sauce
- Eggplant
sauce
Yes, one more favorite producer is
rejoining the market next week.
BFM
100 block of R Street NW
Sunday 9-1
best,
Ted and Robin
BFM
100 block of R Street NW
Sunday 9-1
best,
Ted and Robin
PS: I am sorry that we cannot have our doggie
friends at this time -- DC orders. And yes, you still need your mask.
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