From: Markets & More
Date: August 28, 2020 at 7:06:08 PM EDT
To: Robin@marketsandmore.info
Subject: Who Needs Mozzarella?
.hi BFM fans
At Market This Week: And
yes, we are open rain or shine, winds or not
SWIRLY GIRL CREAMERY Who needs Mozzarella? Tomatoes LOVE their
Mooster in a salad. Try
the Tommy Goat to make your pesto. Are you ready for a Greek
Salad with tomatoes, cucumber and WHIPPED feta? Yes, whip their feta and
you will be delighted by what this simple change in texture does. Mark also
likes to spread Winter morning on cucumbers.
- Morbier:
this semi soft cow cheese with a layer of vegetable ash is a shout out to
one of my favorite French cheeses and caused a formal French Diplomat to
get so riled she threw a basket of it AT Mark.
- Winter
Morning is their most popular, a bloomy rind cheese that Mark loves
to spread.
- Feta,
Tomato Basil Bovre and Farmhouse cow cheeses are all great with pasta --
or on crackers.
- You
like Funky cheese, they have Firetruck and Cowttin. Firetruck
is a salty, hard, grater, Cowttin is similar to a triple cream.
The longer you keep it, the funkier it gets. Very French.
Whisked:
6 Pack Cookies: Chocolate Chip, Salty
Oatmeal, Molasses Spice, Hazelnut Swirl, Snickerdoodle, Pretzel Cowboy,
Assorted, Flourless Mexican Chocolate (GF), VEGAN: Oatmeal Chocolate Chip,
Lemon Poppyseed, Chocolate Blackout.
Prime Pie Time: Cherry, Salted Apple,
Apple Crumble, Chocolate Chess, Strawberry Rhubarb, Key Lime..
Shenandoah Seasonal:
lots of BASIL, lots
of heirloom tomatoes as well as classic slicers, tender Swiss chard, peashoots,
salad mix, summer crisp lettuce, bok choi, celery, beets, herbs. eggplants,
zucchini, summer crisp lettuce, Hungarian hot wax peppers, shishito and mixed
variety of bell peppers. Have you tried the Cocozelle Italian heirloom
zucchini. Nutty without many seeds. Basil, parsley, scallions and garlic.
Stir fry the green and red yard-long beans!
Garners:
Corn. Peppers in various shapes and heat
and colors, eggplants. Okra. Swiss chard, citrusy purslane great with
tomatoes, kales, various types of squash and zucchini, collard, tomatoes (early
girls, cherry, heirloom), loose onions, stir fry greens, Salad mix, lettuce
mix, cabbages, cukes, garlic. Stone ground grits and cornmeal, hot pepper
jelly. Hot sauces. Some herb plants. blackberries. New potatoes.
Green and wax beans. basil. cilantro. Melons!
Cucina Al Volo: More than a dozen
different freshly dried pasta, ravioli, and great sauces: pesto, lamb ragu,
beef bolognese, cherry tomato, wild mushrooms, eggplant norma.
Or make your own sauce for a last minute pasta: "This
is the best thing I’ve cooked with the least amount of effort in the past
month," Heidi Swanson wrote of this gem she gave us. Pasta
with Creamy Crushed Walnut Sauce is a base that can be varied infinitely --
and very quickly.
GARNER'S PRODUCE: Orders for Saturday by 7pm Friday if you want
one of their seasonal boxes: Be sure to mark BFM when you order, https://www.garnersproduce.com/dcmarket-pickup.
Corn. Peppers in various shapes and heat
and colors, eggplants. Okra. Swiss chard, citrusy purslane great with
tomatoes, kales, various types of squash and zucchini, collard, tomatoes (early
girls, cherry, heirloom), loose onions, stir fry greens, Salad mix,
lettuce mix, cabbages, cukes, garlic. Stone ground grits and cornmeal, hot
pepper jelly. Hot sauces. Some herb plants. blackberries. New potatoes.
Green and wax beans. basil. cilantro. Melons!
GROFF'S CONTENT: Lots
of cuts of beef, pork and chicken this week at the stand this week
REID'S ORCHARD
AND WINERY: The grapes are here! Reid
now has Honeycrisp, Gala and MacIntosh. Hosui Asian Pears. And lots of
peaches and blueberries and blackberries and those Castleton plums.
John Boy yellow peaches, Sugar
Giant white peaches, Fantasia yellow nectarines, Zephyr white
nectarines, Saturn Whit donut peaches. But not just fruit
-- check out the vegetables as well. Green
and yellow beans, 6 kinds of summer squash including Cocozelle Italian
zucchini, cukes, cherry tomatoes, heirloom tomatoes and yes, herbs to plants
from the greenhouse! Not too late. Their region famous cider, honey,
apple and fruit
King
Mushrooms: Order by FRIDAY for Sunday pickup at BFM. Shiitake, maitake,
cremini, portobello, exotic mix, lion's mane, king trumpet, chestnut,
oyster...Yes, you can order at the stand too. Grill those mushrooms.
Number 1 Sons:
Everything Fermented! Kimchi: Kicky and Sons. Pickles (cucumber kind): Crispy Koshers, Sunny Dills, Super
Sours, Half Sours, Horseradish and Honey Habaneros. Ramp Kraut, Giardiniera,
Cider Masala Beets, and Hot Hearts. Kombuchas flavors are Peach , Lavender
Fizz, Original Ginger.
TIP: Have you slathered a hot dog (plant or animal based!)
with kimchi yet? Caitlin also likes the bun smeared with mayo.
Panorama Bakery: French style bread and breakfast pastries. Demi french baguette, traditional artisanal baguette, Petit Rustique, challah, sourdough, walnut raisin sourdough,
multigrain loaf, Honey-Wheat w/Oats, Walnut-cherry baguette, walnut-cranberry
baguette, olive baguette, multigrain baguette, and pumpernickel boule.
Croissants: butter, chocolate and raisins.
CHINESE STREET MARKET POPUP (AKA Those DUMPLINGS) handmade,
flash-frozen dumplings, buns, shumai. Ask
about their Dan Dan Noodles kit.
Day: Sunday
Time: 9am-1pm
Where: First and R Street NW
Stay safe, stay well.
Robin and Ted
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