bloomingdale: Weekend Take-Home Dinner at Big Bear: Fire-Grilled Pork Chops, Stuffed Palacinke, Eggplant Parmesan Focaccia

Fire-Grilled Pork Chops, Stuffed Serbian Crespelle, Eggplant Parmesian Focaccia

We're doing a full sized take-home dinner this weekend with wood-roasted all-natural Happy Valley Pork Chops, stuffed Serbian crespelle, eggplant parmesan focaccia, and summer salads.

Finish it all off with our classic vanilla yellow cake with dark chocolate cream and Reid's Orchard Peaches!

Order now for PICK-UP this weekend
FRIDAY, SATURDAY, and SUNDAY.

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TAKE-HOME DINNER: BBQ Pork Chops, Palcinke...

$48.00

Meals feed a hungry group of 2-3 people (with left-overs).

THE MENU

MAINS

Fire Roasted Pork Chops

wood-grilled Happy Valley Farms all natural pork, grilled onions and a southwestern peach BBQ glaze.

Baked Palacinke

Serbian pancake crespelles with Garners Produce sweet corn, cheddar, cilantro and Anaheim pepper yogurt cream dressing

Eggplant Parmesan Focaccia
sungold tomato relish, basil, parmigiana Reggiano, sliced garlic

SALADS

Sugar Baby Watermelon Salad
w/purslane, lemon and parsley

Apple Carrot Slaw
Reid's Orchard late summer apples, honey mustard dressing

Crushed Potatoes and Zephyr Zucchini
w/brown butter and Fresno chili jam

DESSERT
Classic Vanilla Cake
dark chocolate cream, VA toasted peanuts

fresh Reid's Orchard yellow and white peaches.

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FROZEN WATERMELON MOJITOS

FOR WHEN YOU PICK UP YOUR MEAL

AVAILABLE SATURDAY 8/22 and SUNDAY 8/23

FROZEN PEACH DAIQUIRIS, FROZEN WATERMELON MOJITOS,

and ICED ORGANIC LEMONADE!!

We have a new smoothie machine donated from the famed Reid's Orchard of Buchannan Valley, PA. Using their perfectly ripe, fresh-picked peaches, we have perfected the peach daquiri. Make sure you try one before summer ends!

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