Maryland Crab Cakes, Polenta with a Wild Mushroom Ragu, Roasted Chicken, and Apple Pie Crostata

From Big Bear this Weekend

Schedule a take-home farm-fresh family meal for this weekend large enough to feed everyone at home. We have vegetarian entrees, crab cakes, fall salads and more. Pick-Up and Delivery Order early since meals sell out fast!

[FRI 9/25, Sat 9/26, Sun 9/27] - MD Crab Cakes, Roasted Chicken & Biscuit Dinner, Farm Market Crostata $52.00

MENU

MAINS Baked Maryland Crab Cakes  w/fermented chili honey, Old Bay remoulade pimento cheese, cucumber Fire-Roasted Pulled Chicken  & Buttermilk Biscuits  heirloom tomato & chipotle pulled chicken tomatillo relish optional 6" Masa tortillas (for tacos!) **Vegetarian Entree** Stone-Gorund Polenta and Wild Mushroom Ragu crispy polenta, wild mushrooms, heirloom tomato salsa, roasted broccoli SUMMER SALADS Radicchio and Citrus Salad  citrus dressing, goat feta, oranges,candied pecans  Cranberry Bean and Corn Succotash  roasted corn and fresh shelling beans tomato vinaigrette, roasted onions  Roasted Squash  w/tomato jam, cotiga cheese, pickled onions DESSERT Farm Market Apple Crostata w/fresh picked Reid's Orchard Apples ADD ONS $10 Polenta and Wild Mushroom Entree (in addition to the entree above) $8 Mac and Cheese (w/Shelburne cheddar and breadcrumbs) $5 Reid's Orchard Honey Crisp Apples KIDS MENU $5 Noodles and Parmesan $8 Mozzarella and Tomato Pizza $8 Chicken Strips (breaded and fried) $8 Meatballs

ORDER HERE