Pages

Thursday, September 24, 2020

Maryland Crab Cakes, Polenta with a Wild Mushroom Ragu, Roasted Chicken, and Apple Pie Crostata


From Big Bear this Weekend
Schedule a take-home farm-fresh family meal for this weekend
large enough to feed everyone at home.

We have vegetarian entrees, crab cakes, fall salads and more.
Pick-Up and Delivery

Order early since meals sell out fast!
[FRI 9/25, Sat 9/26, Sun 9/27] - MD Crab Cakes, Roasted Chicken & Biscuit Dinner, Farm Market Crostata
[FRI 9/25, Sat 9/26, Sun 9/27] - MD Crab Cakes, Roasted Chicken & Biscuit Dinner, Farm Market Crostata$52.00
MENU
MAINS

Baked Maryland Crab Cakes 
w/fermented chili honey, Old Bay remoulade
pimento cheese, cucumber

Fire-Roasted Pulled Chicken 
& Buttermilk Biscuits 
heirloom tomato & chipotle pulled chicken
tomatillo relish
optional 6" Masa tortillas (for tacos!)

Stone-Gorund Polenta and Wild Mushroom Ragu
crispy polenta, wild mushrooms, heirloom tomato salsa, roasted broccoli



SUMMER SALADS

Radicchio and Citrus Salad 
citrus dressing, goat feta, oranges,candied pecans 

Cranberry Bean and Corn Succotash 
roasted corn and fresh shelling beans
tomato vinaigrette, roasted onions 

Roasted Squash 
w/tomato jam, cotiga cheese, pickled onions



DESSERT

Farm Market Apple Crostata
w/fresh picked Reid's Orchard Apples


ADD ONS

$10 Polenta and Wild Mushroom Entree (in addition to the entree above)
$8 Mac and Cheese (w/Shelburne cheddar and breadcrumbs)
$5 Reid's Orchard Honey Crisp Apples


KIDS MENU

$5 Noodles and Parmesan
$8 Mozzarella and Tomato Pizza
$8 Chicken Strips (breaded and fried)
$8 Meatballs 

ORDER HERE

No comments:

Post a Comment