THIS WEEKEND: Maryland Crab Cakes, Stone Ground Polenta, Wild Mushroom Ragu, Roasted Chicken, Buttermilk Biscuits, Mini Apple Pies

Bring home a farm-fresh family-sized dinner this weekend with Maryland Crab Cakes, fire-roasted all-natural chicken, farmer's market apple crostata, and fall roasted vegetables.

 

Reid's Orchard Apple Crostata

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Or choose a stone-ground polenta and wild mushroom ragu made (**all vegetarian) 

Meals feed a hungry group of 2 to 3 with left-overs...

 

MENU

MAIN
Baked Maryland Crab Cakes
w/fermented chili honey, Old Bay remoulade
pimento cheese, cucumber

MAIN
Fire-Roasted Pulled Chicken & Buttermilk Biscuits
heirloom tomato & chipotle pulled chicken
tomatillo relish
optional 6" Masa tortillas (for Tacos!)


**Vegetarian Entree**
Roasted Honey Braised Polenta and Wild Mushrooms
crispy stone-ground polenta, wild mushrooms heirloom tomato salsa w/roasted broccoli

SUMMER SALADS
Radicchio and Citrus Salad
citrus dressing, goat feta, oranges,candied pecans

Cranberry Bean and Corn Succotash
roasted corn and fresh shelling beans
tomato vinaigrette, roasted onions

Roasted Squash
w/tomato jam, Cotiga cheese, pickled onions


DESSERT
Farm Market Crostata
w/seasonal fruit


KIDS MENU
$5 Noodles and Parmesan
$8 Mozzarella and Tomato Pizza
$8 Chicken Strips (breaded and fried)
$8 Meatballs


ADD ONS
$10 Polenta and Mushroom Entree (in addition to the entrees above)
$8 Mac and Cheese
shelburne cheddar and breadcrumbs
$5 Three Reid's Orchard Honey Crisp Apples