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Thursday, October 01, 2020

Last Chance to Order - Weekend Family Meals with Short Ribs, Aged Shelburn Polenta, Sweet Potato Lasagna, Wild Mushroom Ragu, Apple Pie Crostata

We have a just a few orders left.

Order your take-home Big Bear family meal, and feed everyone at home this weekend.

Robbie is making a mesquite-grilled boneless short rib fall ragu over a stone-gound polenta, a vegetarian entree with roasted sweet potato lasagna and a wild mushroom ragu, fresh-baked crab empanandas, fall salads, mac and cheese for he kids, and fresh-baked apple crostata.

available for both Pick-Up and Delivery!
[Fri 10/2, Sat 10/3, Sun 10,4] Maryland Crab Empanadas with a Braised Beef Short Rib Family Dinner, Shelburn Polenta, Slow-Roasted Arrowhead Cabbage, and a Farm Market Crostata
[Fri 10/2, Sat 10/3, Sun 10,4] Maryland Crab Empanadas with a Braised Beef Short Rib Family Dinner, Shelburn Polenta, Slow-Roasted Arrowhead Cabbage, and a Farm Market Crostata $52.00
MENU
Meals are portioned for a hungry group of 2 - 3 people.

~ THE MENU ~

MAINS
Braised Beef Short Rib

mesquite-grilled grass-fed boneless short ribs from Happy Valley Meats in PA
over Selburn Farms aged cheddar stone-ground polenta

Maryland Crab Empanada
eastern shore blue crab, pimento

SIDES
Fall Bitter Greens Salad

chopped bitter greens, broccoli, cucumber, tomatoes, fennel ranch dressing

Honey-Roasted Kabocha Squash and Arrow Head Cabbage
w/apple slaw horseradish vinaigrette

DESSERT
Farm Market Apple Crostata
open-faced Reid's Orchard apple pie  


ADD ONS

$10 Polenta and Wild Mushroom Entree (in addition to the entree above)
$8 Mac and Cheese (w/Shelburn cheddar and breadcrumbs)
$5 Reid's Orchard Honey Crisp Apples


KIDS MENU

$5 Noodles and Parmesan
$8 Mozzarella and Tomato Pizza
$8 Chicken Strips (breaded and fried)
$8 Meatballs



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