DINNERS TONIGHT: Fire-Grilled Steaks, Maine Lobster Ziti, MD Crab Cakes, Au Gratin PeeWee Potatoes, Bitter Greens Salad, CARAMEL SUGAR CINNAMON BUNS

 for PICK-UP, DINE IN, or DELIVERY

One more evening of warm weather!

 

Robbie will be cooking steaks, butternut squash, crab cakes, and lobster and crab baked ziti for take-home or for dinner on the Big Bear patio.

The meal comes with braised Arrowhead cabbage, a bitter greens escarole salad, maranted beets, au gratin peewee potatoes, and a caramel-sugar cinnamon bun with a farm-fresh vanilla cream sauce for dessert.

We have vegetarian entrees, kids options, fall salads, and more.

 

 

 

MENU

 

- MAINS -

Grilled Steak Tagliata
wild arugula, fennel and olive mostarda

Wood-Roasted Maine Lobster and Crab Baked Ziti
chickpeas, herb breadcrumbs

~vegetarian option~

Butternut Squash Fritters
smoked mozzarella, grilled radicchio, caramelized fennel, and roasted onions

- SIDES AND SALADS -

Bitter Greens Salad
escarole, red onion, bread crumb, red wine dressing

Braised Arrowhead Cabbage
Reids apples, fresno peppers, orange blossom honey agrodolce dressing

Au Gratin Peewee Potatoes
rosemary, caramelized onions, parmigiano

Marinated Beets

- DESSERT -

CARAMEL SUGAR Cinnamon Bun
 berries vanilla cream sauce