Fire-Grilled Steak, Lobster Ziti, and Wood-Oven Pizza at Big Bear (Thursday-Saturday)

As the elections pass, and we get one more week of warm weather, Robbie will be cooking steaks, butternut squash, crab cakes, and lobster and crab baked ziti for take-home or for dinner on the Big Bear patio.

You can order a 12" WOOD OVEN PIZZA with the meal with Bianco Dinapoli tomatoes, fresh mozzarella, basil, parmigiano reggiano, and either an Italian dried Soppresata, local sausage, or market vegetable pie.

 

 

The meal comes with Braised Arrowhead Cabbage, a bitter greens escarole salad, au gratin peewee potatoes, and a fresh-baked family-sized caramel sugar cinnamon bun with vanilla cream sauce for dessert.


Build your meal with the entrees and sides that work best for you (with fall salads, crab cakes, honey glazed St. Louis ribs, and additional kids options).

-

MENU

- MAINS -

Grilled Steak Tagliata

wild arugula, fennel and olive mostarda 

Wood-Roasted Maine Lobster and Crab Baked Ziti

chickpeas, herb breadcrumbs 

~vegetarian option~

Butternut Squash Fritters

w/smoked mozzarella, grilled radicchio, caramelized fennel, and roasted onions

- SIDES AND SALADS -

Bitter Greens Salad

escarole, red onion, bread crumb, red wine dressing

Braised Arrowhead Cabbage

Reids apples, fresno peppers, orange blossom honey agrodolce dressing

Au Gratin Peewee Potatoes

rosemary, caramelized onions, parmigiano 

Marinated Beets

- DESSERT -

CARAMEL SUGAR Cinnamon Bun

 berries vanilla cream sauce

ADD-ON ENTREES

Baked Maryland Crab Cakes

Chesapeake Blue crab slowly baked with pimento dip and red chili mayo

1/2 Rack of Wood-Roasted Hot Honey Pork Ribs

slow-roasted all-natural Lancaster, PA pork, hot honey, chili

Butternut Squash Fritters

w/smoked mozzarella, grilled radicchio, caramelized fennel, and roasted onions

Additional Cinnamon Bun

 family size w/vanilla bean sweet-cream icing

Mac and Cheese w/Aged Shelburne Cheddar

Grass-Fed Beef Meatballs

KIDS

 Fusilli Noodles and Parmesan

Cheese Pizza w/Mozzarella and Tomato

AVAILABLE IN THE EVENING HOT AND READY: THURSDAY - SATURDAY
(5:30pm to 8pm)

AVAILABLE IN THE DAY TO REHEAT AT HOME: SUNDAY
(1pm-3pm)