THANKSGIVING DINNER Pre-Order from Big Bear

We are making a wood oven roasted pork dinner for Thanksgiving this year
with an all-natural porchetta roast, Pittsburgh Perogies (with farm cheese and roasted potatoes),
fall salads, vegetables, and grandma's apple pie.

The meal can feed a hungry group of 2-3 people, and you can build the meal with additional entrees, sides, and desserts.

 

 It is designed to be reheated at home, and can be picked up Tuesday, 11/24 or Wednesday 11/25.

so good.

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MENU

 

Porchetta Roast

all-natural Pennsylvania pork roast stuffed and tied

w/buttered cabbage and kraut dressing 

Pittsburgh Perogies

w/farm cheese and roasted potatoes

 

Shaved Brussel Sprouts Salad

apples, red onions, greens, candied nuts

 

Grandma Apple Pie

Reid's Orchard Apples

farmhouse whipped cream

ADD ONS

Tomato Mozzarella Focaccia

Grass Fed Meatballs