We’re making wood-oven bagels again this weekend at Big Bear, and fresh-baked country breakfast empanada, and caramel sugar cinnamon rolls with mascarpone cream [Sunday, 1/31].
Order online and schedule a pick-up.
We’ll have everything ready for you when you arrive.
*orders sell out quickly*
-
MENU
4 Fresh-Baked Bagels (Everything and Plain)
made with Castle Valley Mill stone-ground flour
roasted in the wood oven
w/cream cheese & optional Smokey Mountain citrus-cured smoked salmon
2 Country Breakfast Empanadas
flaky pastry crust, roasted sausage, farm-fresh eggs
aged cheddar & tomatillo salsa
3 Caramel Sugar Cinnamon Rolls
w/ mascarpone cream
No comments:
Post a Comment