Big Bear's Wood Oven Pizza (available this weekend - Thursday to Saturday 5:30-8pm)

Made with organic Bianco Dinapoli tomatoes, fresh-made mozzarella, 2-YEAR AGED Parmigiano-Reggiano, Castle Valley Mill stone ground flour, and and all-natural/seasonal toppings. CHOOSE FROM:   Cheese Pizza organic Bianco Dinapoli tomatoes, fresh mozzarella, basil Parmigiano-Reggiano, extra-virgin olive oil Soppressata, Pepperoni, or Crumbled Sausage Bianca Bear (White Pizza) fresh mozzarella, Parmigiano reggiano, ricotta sliced garlic and red onion Jerry Bear Brussels and kale, fresh lemon, fresh mozzarella Parmigiano reggiano, gorgonzola, sesame seeds The Fresno  (spicy) pickled fresno chiles and hot honey     Thursday-Saturday 5pm-8pm     - ADD-ONS - Baked Maryland Crab Cakes Chesapeake Blue crab slowly baked with pimento dip and red chili mayo Mac and Cheese w/Aged Shelburne Cheddar Grass-Fed Beef Meatballs - KIDS -  Fusilli Noodles and Parmesan Cheese Pizza Focaccia w/Mozzarella and Tomato