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Tuesday, February 01, 2022

FRIDAY/SATURDAY SPECIAL: PASTA JAMBALAYA DINNER w/shrimp, andouille sausage, roasted chicken

Beat the rain and cold this weekend with a creole PASTA JAMBALAYA DINNER
(w/andouille sausage, shrimp & roasted all-natural chicken). 

 Its a simple, large-portion meal that comes with skillet-roasted sesame sugar snaps, grilled broccoli & charred lemon, brussels sprouts ceasar salad, and a rosemary-Parmesan focaccia

its a delicious, whole-ingredient meal meant to feed everyone at home
(w/some left-overs)...


ONLY A FEW AVAILABLE!

 


Schedule a time to pick up, and it will be ready you arrive.

 

MENU

PASTA JAMBALAYA

andouille sausage, shrimp, roasted all-natural chicken

roasted garlic, onion, tomato, bell pepper, parmesan

penne pasta


GRILLED BROCCOLI & CHARRED LEMON PARSLEY SAUCE


SHAVED BRUSSELS SPROUT CAESAR SALAD 

w/brioche croutons, Reid’s Orchard Apples, lemon, Parmesan


SKILLET ROASTED SESAME SUGAR SNAPS & BUTTERNUT SQUASH

fresh ginger, sesame oil, garlic


ROSEMARY PARMESAN FOCACCIA




ADD-ONS

(optional)


SKILLET MACARONI & CHEESE

2-year aged Shelburne Farm cheddar with Trickling Springs cream (v)


CLASSIC CHEESE PIZZA SPECIAL


PEPPERONI PIZZA SPECIAL




DESSERT

(optional)


APPLE CAKE

Reid’s Orchard apples, cinnamon, nutmeg, cupertino

vanilla bean white frosting


FRESH-BAKED CHOCOLATE CHIP COOKIES

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