Sent: Saturday, June 4, 2022 10:13 PM
Subject: What do you do with a garlic
scape bracelet?
What
do you do with a garlic scape bracelet?
Hi BFM Fans!
Perfect Market and Salad weather. I have been making wonderful salads every day with Shenandoah's many salad heads. They stay fresh for days because they pick them at the coolest part of the day and they "hydrocool" them when they wash the heads. Makes for very long storage and sweet leaves
Farm Fashion: Shenandoah Garlic Scape Bracelets
REID's ORCHARDS turns into a popup nursery every year at this
time so you can find all the herbs and tomatoes and peppers and vegetables and
Geranium and other annuals you need to beautify your gardens and patios and
balconies -- and make your cooking herbalicious. So here is a partial
list: Many kins of sweet and hot peppers with their scoville heat ratings so
you know if they are hot enough for the chileheads. Tomatoes include heirloom,
cherry, grape and good old delicious hybrid red. onal Geraniums, Mosquito
Shocker Geraniums. Racks of bedding plants. Strawberries, Apples and
Reid's own preserves and canned good.
AND LOTS OF Reid's STRAWBERRIES.......
KING MUSHROOMS: 8 kinds of 'shrooms including various colors and size
of oyster mushrooms, shiitakes, hen of the woods, lions mane.
NUMBER 1 SONS: Cucumber Pickles:Half
Sours, Crispy Koshers, Horseradish Pickles and Honey Habaneros. Ramp
Kraut. Salsa Verde, Giardiniera. 2 kinds of Kimchi: Sons and Kicky. Krauts:
Rosetido, Mustard,Ramp. Thai Gold Beets. Kombucha: 3 classicflavors and
Cranberry Hisbiscus.
GROFF'S CONTENT: Grass Fed Meats: Beef
(steaks, roasts, ground, sausages, patties etc). Pork (chops, bacon,
roasts, sausages etc). Whole Chickens, some Turkey parts. All Beef Hot Dogs and
Half Smokes. Lamb in roasts and cuts. Pork liver Pâté. Birria. Boeuf
Bourguignon, Chicken and Veggie Soup, Italian Wedding Soup, Beef and Chicken
Enchiladas, Beef Chili, Chicken Pot Pie, Beef Shepherd's Pie.
PANORAMA: Croissants, Breakfast Pastries,
Muffins, Bear Claws. Danish, Baguettes, Multigrain, French Boule, Whole Wheat,
Rustiques, Petit Pains, Olive, Sourdough, Focaccia, Challah, Ciabatta.
Loaves and Sandwich breads. Look out for Damien's weekly specials too.
SHENANDOAH SEASONAL: Salad Central: 5 types of
lettuce heads, garlic scapes, fresh herbs, 3 varieties of beets,cherry belle
radish, Hakurei turnips, kale, collards, sprouting broccoli, escarole,
dandelion greens, salad mixes, cabbage, fennel, snow peas.
GARNER's PRODUCE: Lots of Strawberries, sugar
snap peas, shelled peas, high tunnel tomatoes: heirloom, cherry, early girl,
green beans, broccoli, cauliflower, kales bunches - red, green, Tuscona,
Russian, sorrel, new potatoes, purple spuds, yellow and green squash, beets,
fennel, Bok Choy, Napa cabbage, sweet candy onion, radishes, swiss chard,
collard greens, cukes, lettuces - romaine and salonova
heads. Elephant Garlic and Garlic Scapes, Cilantro, Parsley.
Rosemary. Lavender. Mint. Basil, Cilantro. Dill. Stoneground Grits and
Stoneground Cornmeal. LOTS of starter herbs and plants.
WHISKED: Andre
says: Brace yourselves. This week we will have Strawberry
Rhubarb Pie.Pies: Apple Crumble, Bourbon Pecan, Sea Salt Chocolae
Chess, Salted Caramel Apple, Cherry. Cookies (Chocolae Chip, Salty Oamteal,
Molassses Spice, Pretzel Cowboy, Snickerdoodle, Vegan: Oatmeal Chocolate
Chip, Lemon Poppy Seed, Chocolate Blackout, Peppermint Chocolate.
CUCINA AL VOLO: Homemade Fettucine,
Bucatini, Strozzapretti, Cavatelli, Mushroom Pappardelle, Smoked Pepper,
Pappardelle, Handmade Gnocchi, Stuffed Squash: Butternut Squash,
Burrata,Spinach and Cheese, Beef Brisket, Buy them frozen and keep them
in your freezer. Toss them into simmering, salted water and they are done
in less than 5 minutes. Perfect fast food as it should be.
Please spread the word and pass this email to a friend:
What: BloomingdaleFarmers Market
Date: Sundays 9-1
Where: First and R NW near the Big Bear Cafe
See you Sunday
Robin and Ted
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