Sent: Saturday, July 2, 2022 11:05 AM
From: Markets & More
To: robin@marketsandmore.info
Subject: Get ready for July 4 at BFM Sunday 2022
So,
what are you having at your cookout or picnic or July 4th meal?
I say you have to have pickles and condiments and hot sauces. Number 1 Sons has
the FULL lineup of cucumbers and kimchi...hint hint. Chinese Market has three kinds of chili condiments.
Try the new Bread & Butter Pickle at
Number 1 Sons. Here is the inside story from Stephanie:
"As you've probably seen, for years we’ve been playing around with a classic bread & butter style pickle and we think we’ve finally made our ideal (non-spicy) version. Speared cucumbers are pickled in a lightly sweet brown sugar brine with carrots, celery and red onion and lots of pickling spice and celery seed"
How about a Creamy
Dill Cucumber Salad
Red, White and Blue
berries/fruits? I often start with that to get into the July 4 mood.
If you into a baking mood, make a blueberry fruit galette from
my friend Cathy Barrow, the queen of pies. If you don't feel like baking
your own, get a wonderful pie from Whisked. (They started their bakery at our
market).
Can you have a July 4 meal without sweet
corn? (Not in my family, you cannot). Lucky for us, Garner Produce
starts their corn plantings early so that we always have some corn for you. I
will post lots of different corn recipes all summer but this week I would just
simmer or grill it and swipe the ear in good butter with salt and pepper.
Or if you want something a bit different: I love to slick the
corn with mayo, sprinkle it with hot smoked paprika, salt and pepper and
finally drizzle on some lime.
Pasta Salads? Yes! Start here. or here.
From the Black Pot Supper
Club, Chef Martin
Draluck's Parmesan Mac N
Cheese, his
take off from the traditional James Hemings style...
Carnivores should head over to Groff's but
no one should miss King's superb collection of mushrooms that are
begging to be grilled..
REID's ORCHARDS Berries and cherries
and peaches make for a red, white and blue theme.
KING MUSHROOMS: 8 kinds of 'shrooms including various colors and size
of oyster mushrooms, shiitakes, hen of the woods, lion's mane.
NUMBER 1 SONS: Cucumber Pickles:
Half Sours, Crispy Koshers, Super Sours, Horseradish Pickles and Honey
Habaneros. Salsa Verde, Giardiniera. 2 kinds of Kimchi: Sons and Kicky. Cider
Masala Beets. Kombucha: Summer Strawberry, Lavender Mint, Juicy
Turmeric, Original Ginger.
GROFF'S CONTENT: Grass Fed Meats: Beef
(steaks, roasts, ground, sausages, patties, short ribs etc).
Pork (chops, bacon, roasts, ribs, ham, hocks, sausages etc). Whole
Chickens, some Turkey parts. All Beef Hot Dogs and Half Smokes. Lamb in
roasts and cuts. Pork liver Pâté. Birria. Boeuf Bourguignon, Chicken and Veggie
Soup, Italian Wedding Soup, Beef and Chicken Enchiladas, Beef Chili, Chicken
Pot Pie, Beef Shepherd's Pie.
Ask Groff about their new Bulk Beef buying program. I will forward some email
about it tomorrow.
PANORAMA: Damien and the stand are Back
this week. Croissants, Breakfast Pastries, Muffins, Bear Claws. Danish,
Baguettes, Multigrain, French Boule, Whole Wheat, Rustiques, Petit Pains,
Olive, Sourdough, Focaccia, Challah, Ciabatta. Loaves and Sandwich
breads. Look out for Damien's weekly specials too.
SHENANDOAH SEASONAL: The summer crops are
in: eggplant, squash and zucchini, cucumber, cherry tomatoes, shishito peppers,
basil, parsley, plus peashoots, salad mix, radicchio, fennel, chard, kohlrabi,
kales, cabbages, fresh onions.
GARNER's PRODUCE: Corn! Blueberries! blackberries,
sugar snap peas, shelled peas, high tunnel tomatoes: heirloom, cherry, early
girl, green beans, kales bunches - red, green, Tuscano, sorrel. red,
white and new potatoes, purple spuds, yellow and green squash, eggplant.
beets, fennel, round, Savoy, Napa cabbage, green and purple and sweet
banana peppers. sweet candy onion, radishes, Swiss chard, collard greens,
cukes, lettuces - romaine and salonova heads. Elephant Garlic,
Parsley. Rosemary. Lavender. Mint. Basil, Cilantro. Dill. Stoneground Grits and
Stoneground Cornmeal. Starter herbs and plants.
WHISKED: Andre says:
Join us in celebrating with our Pies & Cookies. Besides, what's more
American than Apple Pie> Umm, maybe Cherry Pie or Strawberry
Rhubarb? Each of Whisked Pies are the perfect accompaniment to a
picnic or cookout or party. If an ICE CREAM SANDWICH is your thing,
use their cookies to construct a cool down treat. Also look
at Pies: Apple Crumble, Bourbon Pecan, Sea Salt Chocolate Chess,
Salted Caramel Apple, Cherry. Cookies (Chocolate Chip, Salty Oatmeal, Molasses
Spice, Pretzel Cowboy, Snickerdoodle, Vegan: Oatmeal Chocolate Chip,
Lemon Poppy Seed, Chocolate Blackout, Peppermint Chocolate.
CUCINA AL VOLO: Homemade Fettucine,
Bucatini, Strozzapretti, Cavatelli, Mushroom Pappardelle, Smoked Pepper,
Pappardelle, Handmade Gnocchi, Stuffed Squash: Butternut Squash,
Burrata,Spinach and Cheese, Beef Brisket, Buy them frozen and keep them
in your freezer. Toss them into simmering, salted water and they are done
in less than 5 minutes. Perfect fast food as it should be.
Robin says: the green fusilli make the best ever pasta salad...
CHINESE STREET MARKET; Wonderful Sichuan dumplings for omnivores and vegetarians, noodles,
noodle soup kits, three kinds of chili condiments. A really local success
story. Keep them in your freezer and you can serve a very special meal in
just a few minutes. Use the chili oil and mala dry chili seasoning to spice up
your barbecues and stir fries.
SWIRLY GIRL CREAMERY. So many cheeses: Smokey Gouda, Farmhouse,
Spring Tulip, Smokey Isabelle, Tommy Goat, Peach Butlah, Winter
Morning, Morbier, Goat Manchego, Firetruck, Onamor, Brie, Blue Moon,
Spring Picnic, Gouda, Flower Power, Cranberry Honey, Curds.
Tell Mark or Sara what you are having for your cookout and they will recommend
the right cheeses.
Please spread the word and pass this email to a friend:
What: Bloomingdale Farmers Market
Date: Sundays 9-1
Where: First and R NW near the Big Bear Cafe
See you Sunday
Robin and Ted
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