Family Meal Ordering for this Weekend

Mesquite Grilled Steak, Crab Focaccia, Seasonal Salads, and Strawberry Shortcake

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We’re taking pick-up orders again for this weekend. 
Robbie is making take-home family meals with all natural beef, local crab, seasonal salads, oysters, and Reid’s Orchard strawberries. 

Schedule a time for pick-up this Friday, Saturday, or Sunday. 

(Designed to feed a hungry family of 2 to 3 with left-overs)

 

The meal comes with a seasonal castelfranco radichio salad, lacinato kale and chickpea salad, and broccoli slaw.

You can add to your menu with:

Oyster Cocktail` with Jicama and Kohlrabi

Chilled Gazpacho

Citrus Marinated Castavetrano & Gaeta Olives

Calypso Cucumber Salad

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MENU 

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MAINS

Mesquite Grilled Roseda Flank Steak  

all natural Happy Valley beef, mojo marinated (gf)

 

Crab Focaccia

whole grain with Maryland crab and pimento

SIDES

Castelfranco Radichio Salad

Valencia oranges, spring onions, Reid’s Orchard apples (gf, vegan)  

Broccoli Slaw

Reid’s Orchard apples, Fresno chile & tomatillo dressing (gf, vegan)  

Lacinato Kale and Chickpea Salad

with smoked mozzarella, lemon vinaigrette (gf)
 

ADDITIONAL SIDES

Oyster Cocktail 

with Jicama and Kohlrabi

Chilled Gazpacho, 32 Oz

fresh picked tomato, basil, cucumber

Citrus Marinated Castavetrano & Gaeta Olives

Calypso Cucumber Salad

Calypso cucumber, fennel, jalapeno, cilantro, ACV

orange blossom honey, bay leaves, salt, cracked pepper

DESSERT

Strawberry Shortcake

hand picked Reid's Orchard Strawberries

South Mountain Creamery natural cream

 

Note: this meal includes shellfish. Some items are not gluten-free.

See you next weekend!