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Monday, June 01, 2020

Family Meal Ordering for this Weekend

Mesquite Grilled Steak, Crab Focaccia, Seasonal Salads, and Strawberry Shortcake

ORDER NOW
(click here)

We’re taking pick-up orders again for this weekend. 
Robbie is making take-home family meals with all natural beef, local crab, seasonal salads, oysters, and Reid’s Orchard strawberries. 

Schedule a time for pick-up this Friday, Saturday, or Sunday. 
(Designed to feed a hungry family of 2 to 3 with left-overs)
 
The meal comes with a seasonal castelfranco radichio salad, lacinato kale and chickpea salad, and broccoli slaw.


You can add to your menu with:
Oyster Cocktail` with Jicama and Kohlrabi
Calypso Cucumber Salad

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MENU 
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MAINS
Mesquite Grilled Roseda Flank Steak  
all natural Happy Valley beef, mojo marinated (gf)
 
Crab Focaccia
whole grain with Maryland crab and pimento


SIDES
Castelfranco Radichio Salad
Valencia oranges, spring onions, Reid’s Orchard apples (gf, vegan)  
Broccoli Slaw
Reid’s Orchard apples, Fresno chile & tomatillo dressing (gf, vegan)  
Lacinato Kale and Chickpea Salad
with smoked mozzarella, lemon vinaigrette (gf)
 
ADDITIONAL SIDES
Oyster Cocktail 
with Jicama and Kohlrabi
Calypso Cucumber Salad
Calypso cucumber, fennel, jalapeno, cilantro, ACV
orange blossom honey, bay leaves, salt, cracked pepper

DESSERT
Strawberry Shortcake
hand picked Reid's Orchard Strawberries
South Mountain Creamery natural cream

 



Note: this meal includes shellfish. Some items are not gluten-free.

See you next weekend!

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