Mesquite Grilled Steak, Crab Focaccia, Seasonal Salads, and Strawberry Shortcake
We’re taking pick-up orders again for this weekend.
Robbie is making take-home family meals with all natural beef, local crab, seasonal salads, oysters, and Reid’s Orchard strawberries.
Schedule a time for pick-up this Friday, Saturday, or Sunday.
Robbie is making take-home family meals with all natural beef, local crab, seasonal salads, oysters, and Reid’s Orchard strawberries.
Schedule a time for pick-up this Friday, Saturday, or Sunday.
(Designed to feed a hungry family of 2 to 3 with left-overs)
The meal comes with a seasonal castelfranco radichio salad, lacinato kale and chickpea salad, and broccoli slaw.
You can add to your menu with:
Oyster Cocktail` with Jicama and Kohlrabi
Calypso Cucumber Salad
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MENU
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MAINS
MAINS
Mesquite Grilled Roseda Flank Steak
all natural Happy Valley beef, mojo marinated (gf)
Crab Focaccia
whole grain with Maryland crab and pimento
SIDES
Castelfranco Radichio Salad
Valencia oranges, spring onions, Reid’s Orchard apples (gf, vegan)
Broccoli Slaw
Reid’s Orchard apples, Fresno chile & tomatillo dressing (gf, vegan)
Lacinato Kale and Chickpea Salad
with smoked mozzarella, lemon vinaigrette (gf)
ADDITIONAL SIDES
Oyster Cocktail
with Jicama and Kohlrabi
Calypso Cucumber Salad
Calypso cucumber, fennel, jalapeno, cilantro, ACV
orange blossom honey, bay leaves, salt, cracked pepper
DESSERT
Strawberry Shortcake
hand picked Reid's Orchard Strawberries
South Mountain Creamery natural cream
Note: this meal includes shellfish. Some items are not gluten-free.
See you next weekend!
See you next weekend!
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