From: Markets & More >
Date: July 9, 2020 at 7:29:41 PM EDT
Subject: Peaches, Cherries, Corn, Berries
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Hi
BFM fans
Remember we are always open
rain or shine or humidity
It is cold pasta salad time again and of course we have the right pasta and
tomatoes and cheese for it. https://www.thekitchn.com/easy-pasta-salad-recipe-258379#post-recipe-12767
GROFF's
CONTENT:
Lots of cuts of beef, pork and chicken this week
CHINESE STREET MARKET POPUP (AKA Those DUMPLINGS) East Asian handmade, flash-frozen dumplings, buns, shumai and more. Try the Dan Dan Noodle kits too. Don't
WHISKED:
They say: "Just think; Only two
more months of 90 degree heat and humidity.
Cool down with some cherry or key lime pie, strawberry rhubarb, apple, bourbon
pecan, lemon coconut and chocolate chess.
6 Pack Cookies: Chocolate Chip, Salty Oatmeal, Molasses
Spice, Hazelnut Swirl, Snickerdoodle, Pretzel Cowboy, Assorted, Flourless
Mexican Chocolate (GF), VEGAN: Oatmeal Chocolate
SHENANDOAH SEASONAL. Ali is bringing lots of cucumbers to market.
Prized seedless English cucumbers grown in their high tunnel. They are thin
skinned, crispy and sweet! Best for fresh eating. Also green sliced and picking
cukes. Mini head lettuces, first cherry tomatoes. Carrots and hakurei salad
turnips.
Tip: Did you know that sliced cucumbers are very refreshing additions to a
glass of water? Do you make cold cucumber soup,
cucumber
cilantro mint raita?.
SWIRLY GIRL CREAMERY is
back. Here are a few of the cheeses to look forward to on Sunday. Mark K
is your guide. Are you ready for a Greek Salad with tomatoes,
cucumber and feta?
- Morbier: this semi soft cow cheese with a layer of
vegetable ash is a shout out to one of my favorite French cheeses.
- Winter Morning is their most popular, a bloomy
rind cheese
- Feta, Tomato Basil Bovre and Farmhouse cow cheeses are
all great with pasta -- or on crackers.
- You like Funky cheese, they have Mooster, Firetruck and
Cowttin. Mooster is soft and spreadable and melts well. Firetruck is
a salty, hard, grater, Cowttin is similar to a triple cream.
The longer you keep it, the funkier it gets. Very French.
GARNER's PRODUCE: Hot peppers!Lots of corn, peppers, eggplants, tomatoes.
Swiss chard, sugar snaps, citrusy purslane great with tomatoes, kales, squash
and zuchini, collard, spring onions, loose onions, stir fry greens, Salad mix,
lettuce mix, cabbages, carrots, cukes, radishes, Napa, arrow, Savoy, regular
green round) Stone ground grits and cornmeal, hot pepper jelly. Hot sauces.
Some herb plants. berries: blackberries and raspberries
Squash blossoms this week! Green and wax beans back! basil. cilantro. Will
there be a few ears of corn this week?
KING MUSHROOM
FARM: Shiitake, maitake, cremini, portobello, exotic mix,
lion's mane, king trumpet, chestnut, oyster...Yes, you can order at the stand
too. Grill those mushrooms.
REID is peachy, life is a bowl of cherries
and it is berry berry good.. So, this week the peaches are the yellow
Desiree and White Spring Snow. Bing dark red cherries and Emperor
Francis white/red cherries and the last of the tart pie cherries, The first
summer apples are Lodi apples - good for applesauce and apple crisp. Red and
black raspberries, currants and red adn green gooseberries. Green and yellow
beans, summer squash including Cocazelle Italian zucchini, cukes.
Herb plants because it is not too late to plant them. And new cilantro
plants should be replanted every few weeks. That is what they do in
Mexico. Let the older plants go to flower and seed. Save the seeds --
they are coriander seeds. 3 kinds of basil, 3 oreganos, 3 chives, 3
sage, 5 mints, thymes, dill..... Container gardens already planted
for you too.
NUMBER 1 SONS: Yay. Number 1 Sons is STAFFED again
at their stand where you will be able to buy their greatest hits in prepacks so
that transactions go quickly ( Haley is back). Cucumber Pickles and hot sauces
PANORAMA: A dozen different
breads, croissants and breakfast pastries from two French bakers.
CUCINA AL VOLO: Good pasta weather Sunday.
Remember the green kale fusilli makes the best cold pasta salad.
The spirals catch all the bits of vegetable and cheese and chopped herbs.
And a little of their Tuscan pesto dresses a lot of pasta.
Here
is this week's list:
- Burrata
ravioli
- Spinach
and ricotta ravioli
- Beef
brisket and Parmesan ravioli
- Roasted
butternut squash and mascarpone ravioli
- Egg
fettuccine
- Smoked
paprika pappardelle
- Green
kale fusilli
- Squid
ink chitarra
- Egg
strozzapreti
- Hand
made potato gnocchi
- Eggplant
Parmesan (Take and Bake)
- Beef
lasagna (Take and Bake)
SAUCES:
- Pesto
- Lamb
ragu
- Bolognese
sauce
- Cherry
tomato sauce
- Wild
mushroom sauce
- Eggplant
sauce
100 block of R Street NW
Sunday 9-1
best,
Ted and Robin
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