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| At the Stands |
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GARNER: Watermelon Wonderland: Red seedless, yellow seedless, red seeded, cantaloupes, Fascination green fleshed melon too. Vision Sweet Corn, Heirloom tomatoes, Early Girl tomatoes, green beans, yellow beans, Romano besns, Eggplants, Japanese, Italian, Ghostbusters, Sicilian. Red, Orange and Green bell and hot peppers (Jalapeño, Anaheim, Poblano). Candy onions, tomatillos, cherry tomatoes. Carrots, zucchini and summer squash, cucumbers, kales, savoy cabbage, black eye pes. Swiss chard. Cut herbs. Red and green okra.
MOUNTAIN VIEW ORGANIC: Fresh garlic, Padron and Shishito peppers. Shiny, thin, long Japanese eggplants. New potatoes, baby leeks. Carrots with greens, hakurei salad turnips and greens, baby beets, Swiss Chard, baby boy choy, summer squash. Lotsa Tomatoes, peppers including pale Hungarians and long frying peppers and hot peppers. Purple onions with their tops
KESWICK Their grassfed cows are out on pasture all the time and eat no grain and the milk tells the story. Now the home of more than 20 Jersey cow and mixed milk cheeses. There are 6 new mixed milk cheeses this year because they have added goats to the farm. The Caporella is their Mozzarella -- as creamy as buffalo mozarella.. Perfect for the 40+ varieties of tomatoes we have at the market. Pimento is a great addition to any hamburger, the yogurt is yearning to be mixing it up with both fruit salads and savories. Cucumber soup, Indian raita, Greek tsatsiki, or just mixed with sautéed greens where it makes a simple, tangy sauce.
CUCINA AL VOLO PASTAS, SAUCES AND SOUP: Matteo is very excited about his new whole wheat pasta and his new carrot soup. Both sold out last week so come early. Matteo makes the burrata himself before he stuff it in the ravioli he also made himself. Burrata ravioli always sells out too. Cucumber Soup back this week.He is suprisinng us with his other ravioli and sauces this week.
NUMBER ONE SONS: Kimchi is great with eggs... Golden Galangal Beets -- yellow beets pickled in a vinegar brine with yellow curry + kaffir lime leaves.Ginger Giardinera -- a medley of vegetables including cauliflower fermented in our barrels with ginger + other spices! Come early for Super Sours because most of them are still brining. Kimchis. Rosetido spicy slaw, salsa verde, krauts. New York stylle Pickles.
PANORAMA: . Baguettes and croissants, breakfast pastries and lots of breads. Breton specialties like Kouign Amann and the new Crois-Nut. Two tents full of French breads and pastries. Whole Wheat with Oats, Multigrain, Rustique, Sourdough, French Batard, Walnut-Cranberry, Walnut and Raisin, Palmier, Pain au Raisin, Chocolate Croissants.
French breakfast pastries like palmiers, almond croissants plus the plain and chocolate crosisants, baguettes, the olive oil buns that grace the 25 dollar hamburgers at Central and the Rustiques they serve you at Citronelle and Cityzen. Sandwich breads, too. If they are out of a bread you crave, ask them to save one for you for next week. Late risers: they have lots of whole wheat, multigrain and sourdough boules and loaves that sell out early. So reserve what you want! Email if you do not see something you want, please.
REID: Going to market this week: We will have blueberries, blackberries, currants, gooseberries, white and yellow peaches, Summer Lodi, Earligold, Pristine and Zestar apples, apricots, and plums. It is the last week for currants and gooseberries.
TRUCKPATCH Farms: Bryan prides himseslf on his heirloom tomatoes and they are coming in now! Swiss chard, kale, summer squash, squash flowers, beets, basil, arugula, spinach, mesclun. Watermelons, cantaloupe, Armenian serpentine cucumbers, baby onions, green beans.Salad central: baby arugula, mesclun, salad greens, Pork: a dozen different sausages , bacons, pork chops, salt pork, chops, pork sirloins, pork steaks, , country ribs, spare ribs, butt roast, boneless shoulder roast, boneless and bone-in loin roasts, scrapple,
WHISKED: Nectarine rhubarb pie. Jenna has been saving her last rhubarb for Saturday's Dog Day pie. blueberry, blackberry, peach raspberry, peach pie, key lime, salted caramel, sea salt chocolate chess. Quiche: Ratatouille and Kale Pesto Parmesan.
Please spread the word about the Produce Plus at market. The Department of Health just refunded it for another two months. Yay. Just show a Medicaid, Wic, SNAP/EBT card, Senior Check, CSFP Card and we give you $10 in checks for fruits and vegetables at the market PLUS $5 in bonus dollars to buy fruits, vegetables, meat, cheese and eggs. You can do the same thing at 14&U on Saturday. That's $30 a week!
Teds, Rachel and Robin from afar |
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