Tuesday, December 29, 2015

a few seats are still available for Big Bear's New Year's Eve Lucky Goose Dinner !

See this 12-29-2015 message from Big Bear Cafe:


 
We still have a couple seats available!

New Year's Eve Lucky Goose Dinner

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Thursday, December 31st

We invite you to join us for a family-style, three-course, New Year's Goose Dinner prepared by Chef Isaiah Billington (from our beloved Woodberry Kitchen).

The meal will consist of an amuse bouche and starters that include a goose pate, house-made brioche pretzels, local cheese, pickles and olives. 



The main course will consist of a large roast goose
with goose-fat potatoes, apple and sage stuffing,
charred red cabbage, maple glazed carrots, and a winter salad.


The final course of house-made sweets will include fudge, brittle, truffles,
cookies, shortbread, jelly candies, butterfingers,
macaroons, and mint marshmallows.


 http://www.bigbearcafe-dc.com/nye-lucky-goose






https://bigbearcafe.squarespace.com/nye-lucky-goose

All guests will be seated at large communal tables.
Large groups, small groups, and all individuals are welcome.
It will be a family feast to bring in the new year!

While the star of this meal is the lucky goose,
we are happy to accommodate all vegetarian guests.

$95 per person
(includes all, the three course meal, wine & beer, NYE toast, as well as tax & gratuity)

$45 per person
(does not include beverages, tax or gratuity)



Hope to see you soon.

Happy Holidays!



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