From: LeDroitPark@yahoogroups.com [mailto:LeDroitPark@yahoogroups.com]
Sent: Thursday, June 15, 2017 11:36 AM
To: ledroitpark@yahoogroups.com
Subject: [LeDroitPark] Food Preservation Workshop Series, 1st one this Wed, June 21 at Common Good City Farm [1 Attachment]
Subject: [LeDroitPark] Food Preservation Workshop Series, 1st one this Wed, June 21 at Common Good City Farm [1 Attachment]
[Attachment(s) from
Josephine Chu included below]
Hi Everyone,
Join us on the Farm for a Food
Preservation workshop series with Rachel Armistead of The
Sweet Farm!
Wed, June 21, 6:30 - 8:30 pm: Kraut Making Workshop
Wed, July 19, 6:30 - 8:30 pm: Ginger Beer
Workshop
Wed, August 23, 6 - 8 pm: Pickling Workshop
Wed, September 20, 6 - 8 pm, Kimchi
Workshop
Register: https://2017foodpreservation.eventbrite.com
Event description Learn how to preserve food
with Rachel Armistead of The Sweet Farm!
June 21, 6:30 - 8:30 pm: Sauerkraut
for Strength: Vegetable Fermentation for Beginners
Have you heard all about the benefits of fermented foods, but don't know where to start? In this fun and informative class, you'll learn all about fermentation, probiotics, and the benefits of making your own sauerkraut. Join Rachel Armistead of The Sweet Farm as she walks you through the basics of vegetable fermentation, with samples from The Sweet Farm's own product line. Finally, you'll chop, salt, and mix your very own batch of kraut to ferment at home, and leave with the knowledge you need to make the next batch on your own.
Have you heard all about the benefits of fermented foods, but don't know where to start? In this fun and informative class, you'll learn all about fermentation, probiotics, and the benefits of making your own sauerkraut. Join Rachel Armistead of The Sweet Farm as she walks you through the basics of vegetable fermentation, with samples from The Sweet Farm's own product line. Finally, you'll chop, salt, and mix your very own batch of kraut to ferment at home, and leave with the knowledge you need to make the next batch on your own.
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