Tuesday, June 20, 2017

Common Good City Farm Kraut-Making Workshop -- Wednesday, 06-21-2017


From: LeDroitPark@yahoogroups.com [mailto:LeDroitPark@yahoogroups.com]
Sent: Thursday, June 15, 2017 11:36 AM
To: ledroitpark@yahoogroups.com
Subject: [LeDroitPark]
Food Preservation Workshop Series, 1st one this Wed, June 21 at Common Good City Farm [1 Attachment]

[Attachment(s) from Josephine Chu included below]
Hi Everyone,                        

Join us on the Farm for a Food Preservation workshop series with Rachel Armistead of The Sweet Farm!
Wed, June 21, 6:30 - 8:30 pm: Kraut Making Workshop


Wed, July 19, 6:30 - 8:30 pm: Ginger Beer Workshop
Wed, August 23, 6 - 8 pm: Pickling Workshop

Wed, September 20, 6 - 8 pm, Kimchi Workshop
Register: https://2017foodpreservation.eventbrite.com

Event description Learn how to preserve food with Rachel Armistead of The Sweet Farm!

June 21, 6:30 - 8:30 pm: Sauerkraut for Strength: Vegetable Fermentation for Beginners
Have you heard all about the benefits of fermented foods, but don't know where to start? In this fun and informative class, you'll learn all about fermentation, probiotics, and the benefits of making your own sauerkraut. Join Rachel Armistead of The Sweet Farm as she walks you through the basics of vegetable fermentation, with samples from The Sweet Farm's own product line. Finally, you'll chop, salt, and mix your very own batch of kraut to ferment at home, and leave with the knowledge you need to make the next batch on your own.

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