Mafalde Verde with braised duck leg sugo, baby red kale, mint and pecorino Romano. pic.twitter.com/arO1iI4Amg— The Red Hen (@RedHenDC) October 24, 2017
Mafalde Verde with braised duck leg sugo, baby red kale, mint and pecorino Romano. pic.twitter.com/arO1iI4Amg— The Red Hen (@RedHenDC) October 24, 2017
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