Wednesday, August 29, 2018

BIG BEAR FISH FRY - this Labor Day Sunday 5-8pm



STOP BY BIG BEAR THIS SUNDAY 
WE'RE HOSTING A FISH FRY!

(w/chefs Robbie Tutlewski and Erricus Gaither)
-
5:00 - 8:00 PM
Sunday September 2nd
- all ages welcome -


-

 
MENU
(available together as a family meal, or a-la-cart)

PLATES
(family meal, or a-la-cart)

Battered Maryland Bluefish
w/tartar sauce, and bloody marry cocktail sauce 

Maryland Crab and Corn Fritters
on wild arugula w/green goddess dressing

Fish Tacos
battered and fried, cabbage slaw, aioli, red chili salsa, avocado crema
 
Steamed Shrimp Cocktail
w/jicama, avocado, and red onion cocktail sauce 

Fried Bluefish Sandwich
purple cabbage slaw, tartar sauce, on fresh baked brioche

Sunday Market Salad
mixed greens, sun sugar tomatoes, blanched string beans
summer corn, red onions, hardboiled egg
nectarine yellow peach vinaigrette


SIDES

Classic Potato Salad

Ranchero Black Beans

Purple Coleslaw

Shelburn Farm's Mac N Cheese

Fries


DESSERT

Reid's Orchard Peach Cobbler

Carolina Rice Pudding 







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