From: Robin Shuster
Sent: Saturday, July 16, 2022 5:57 PM
Subject: Penne with Toms, Basil & Tahini: BFM Sunday
Hi BFM Fans!
New
this week : melons at Garner, new fruits at Reid, new Dumplings, Bao, Congee,
handmade wheat or rice noodles at Chinese Street Market
We are open rain or shine Sunday--
Tomatoes. Now that we are in tomato season, the question is:
how best to store them. I have always belonged to the never refrigerate
tomatoes team but lots of people researching this say that perfectly
ripe tomatoes -- the ones that smell tomatoey and are soft and ready to eat can
go into the fridge for a day or so without harm. So keep them on a
counter at room temperature until they are really really ripe and by
then, you may not have eaten them all up. Read here and
here.
Penne
with Tomatoes and Basil and Tahini? Yes. The tahini adds a buttery,
nutty, creamy flavor so you do not miss the pine nuts or the parmesan.
Try it.
SHENANDOAH SEASONAL: Tomatoes! Including Big
Dena, Black Cherry and Sunpeach Cherry. 6 different eggplants: Traviata,
Dancer, Beatrice, Fairytale, Annina and Patio Baby. Beans, Cabbages, green 7
purple, Beets: red and golden, Carrots, Squash, Rainbow chard, Kale,Curly &
Dino, Peas Shoots, Cukes,Baby Gens, Dandelion greens, Kohlrabi: green &
purple, onions, scallions, squash and zucchini, cucumber, cherry tomatoes,
shishito peppers, basil, parsley, plus peashoots, salad mix, radicchio, fennel,
chard,
REID's ORCHARDS White and yellow
peaches, white nectarines, blueberries, sweet cherries,
raspberries, apricots, Methley sugar plums, apples (Fuji, Pink Lady and
Crimson Crisp. currants, Big Dena and cherry tomatoes, zucchinis, cucumbers,
green beans, peppers
GARNER's PRODUCE: Bicolor Sweet Corn! Blueberries!
blackberries, sugar snap peas, shelled peas, high tunnel tomatoes:
heirloom, cherry, early girl, green beans, kales bunches - red, green,
Tuscano, sorrel. red, white and yellow new potatoes, yellow,
golden and green squash, pale green Ishtar, eggplant (black, striped,
barbarella, white, Large Italian, long Japanese neon. beets, fennel,
round, Savoy, Napa cabbage, green and purple and sweet banana
peppers. Fresno, poblanos, jalapenos. sweet candy onion, radishes, Swiss
chard, collard greens, cukes, lettuces - romaine and salonova
heads. Elephant Garlic, Parsley. Rosemary. Chives. Lavender. Mint.
Basil, Cilantro. Dill. Stoneground Grits and Stoneground Cornmeal. Squash blossoms.
Basil.
WHISKED: Jonesing for an Orange Creamsicle? Jenna says: All of our cookies make for an excellent summer accessory, but may we suggest a seasonal favorite? Our Orange White Chocolate Cookies are reminiscent of the orange creamsicle we all know and love. Don't miss out on this drool-worthy summer must.
- This limited-edition cookie is our version of your
favorite summer frozen treat - an orange popsicle with a creamy vanilla
center. We a make a custom cookie dough with organic cane sugar, orange
zest, and filled with decadent white chocolate chips. Then we bake this
cookie to perfection until it's soft and chewy in the middle and crisp on
the edges.
Pies:
Apple Crumble, Bourbon Pecan, Sea Salt Chocolate Chess, Salted Caramel Apple,
Cherry. Cookies (Chocolate Chip, Salty Oatmeal, Molasses Spice, Pretzel Cowboy,
Snickerdoodle, Vegan: Oatmeal Chocolate Chip, Lemon Poppy Seed, Chocolate
Blackout, Peppermint Chocolate.
CUCINA AL VOLO: Homemade Fettucine,
Bucatini, Strozzapretti, Cavatelli, Mushroom Pappardelle, Smoked Pepper,
Pappardelle, Handmade Gnocchi, Stuffed Squash: Butternut Squash,
Burrata,Spinach and Cheese, Beef Brisket. Buy them frozen and keep them
in your freezer. Toss them into simmering, salted water and they are done
in less than 5 minutes. Perfect fast food as it should be.
TIP: The green fusilli makes the best pasta salad, says Robin. The spirals are
the key to catching all the little bits of veg, cheese or meat.
CHINESE STREET
MARKET;: Wonderful Sichuan dumplings for omnivores and vegetarians,
noodles, noodle soup kits, three kinds of chili condiments. A really
local success story. Keep them in your freezer and you can serve a very
special meal in just a few minutes. Use the chili oil and mala dry chili seasoning
to spice up your barbecues and stir fries.
SWIRLY GIRL CREAMERY. So many
cheeses: Smokey Gouda, Farmhouse, Spring Tulip, Smokey Isabelle, Tommy
Goat, Peach Butlah, Winter Morning, Morbier, Goat Manchego, Firetruck,
Onamor, Brie, Blue Moon, Spring Picnic, Gouda, Flower Power, Cranberry Honey,
Curds.
Tell Mark or Sara what you are
having for your cookout and they will recommend the right cheeses
KING MUSHROOMS: 8 kinds of 'shrooms including various colors and size
of oyster mushrooms, shiitakes, hen of the woods, lions mane.
NUMBER 1 SONS: My beloved Salsa
Verde is back says Robin. Buy it up and use it on everything. It LASTS in the
fridge. Giardiniera is the rotating product this
week. Cucumber Pickles: Half Sours, Crispy Koshers, Super Sours,
Horseradish Pickles and Honey Habaneros. Salsa Verde, Giardiniera. 2 kinds
of Kimchi: Sons and Kicky. Cider Masala Beets. Kombucha: Blue
Butterfly (blueberries), Lavender Mint, Juicy Turmeric, Original Ginger.
GROFF'S CONTENT: Grass Fed Meats: Beef
(steaks, roasts, ground, sausages, patties, short ribs etc).
Pork (chops, bacon, roasts, ribs, ham, hocks, sausages etc). Whole
Chickens, some Turkey parts. All Beef Hot Dogs and Half Smokes. Lamb in
roasts and cuts. Pork liver Pâté. Birria. Boeuf Bourguignon, Chicken and Veggie
Soup, Italian Wedding Soup, Beef and Chicken Enchiladas, Beef Chili, Chicken
Pot Pie, Beef Shepherd's Pie.
Ask Groff about their new Bulk Beef buying program.
PANORAMA: Croissants, Breakfast
Pastries, Muffins, Bear Claws. Danish, Baguettes, Multigrain, French Boule,
Whole Wheat, Rustiques, Petit Pains, Olive, Sourdough, Focaccia, Challah,
Ciabatta. Loaves and Sandwich breads. Look out for Damien's weekly
specials too.
Please spread the word and pass this email to a friend:
What: BFM
Date: Sundays 9-1
Where: 100 Block of R NW (next to the Big Bear Cafe)
See you Sunday
Robin and Ted
Please spread the word and pass this email to a friend:
What:14&U Farmers Market
Date: Saturdays 9-1
Where: Sidewalk of the Reeves Center
(14th and U Streets NW)
See you Saturday.
Robin and Ted
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