I have copied in a few paragraphs of this Washington Post article. You can click on the link to read the entire article.
Food Truck Face-Off highlights fifth annual Meat Week
Among food trucks, there is an implied rule: Vendors that serve the same cuisine don't park next to each other. Or even on the same block. The reason is obvious: They tend to cannibalize each other's business.
On Friday, however, a handful of food trucks plan to blow up that rule as part of the fifth annual Meat Week. BBQ Bus,Carnivore BBQ, Curley's Q, Hardy's BBQand Rocklands Barbeque and Grilling Co. will all serve smoked meats at one location: the LivingSocial space at 918 F St. NW.
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The schedule:
Sunday, 6:30 p.m., Urban Bar-B-Que Co., 2007 Chapman Ave., Rockville.
Monday, 6:30 p.m., Hill Country Barbecue Market, 410 Seventh St. NW.
Tuesday, 7 p.m., DCity Smokehouse at Showtime Lounge, 113 Rhode Island Ave. NW.
Wednesday, 7 p.m., Pork Barrel BBQ, 2312 Mt. Vernon Ave., Alexandria.
Thursday, 7 p.m., Smoke BBQ, 4858 Cordell Ave., Bethesda.
Friday, 6 p.m. Barbecue Food Truck Face-Off at LivingSocial, 918 F St. NW. Ticketsavailable through LivingSocial for $49 each.
Saturday, noon, Mr. P's Ribs & Fish, corner of Sixth Street and Rhode Island Avenue NW.
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