STOP BY BIG BEAR THIS SUNDAY
WE'RE HOSTING A FISH FRY!
(w/chefs Robbie Tutlewski and Erricus Gaither)
-
WE'RE HOSTING A FISH FRY!
(w/chefs Robbie Tutlewski and Erricus Gaither)
-
5:00 - 8:00 PM
Sunday September 2nd
- all ages welcome -
-
MENU
(available together as a family meal, or a-la-cart)
SIDES
Classic Potato Salad
Ranchero Black Beans
Purple Coleslaw
Shelburn Farm's Mac N Cheese
Fries
Reid's Orchard Peach Cobbler
Carolina Rice Pudding
Sunday September 2nd
- all ages welcome -
-
MENU
(available together as a family meal, or a-la-cart)
PLATES
(family
meal, or a-la-cart)
Battered Maryland Bluefish
w/tartar sauce, and bloody marry cocktail sauce
Maryland Crab and Corn Fritters
on wild arugula w/green goddess dressing
Fish Tacos
battered and fried, cabbage slaw, aioli, red chili salsa, avocado crema
Steamed Shrimp Cocktail
w/jicama, avocado, and red onion cocktail sauce
Fried Bluefish Sandwich
purple cabbage slaw, tartar sauce, on fresh baked brioche
Sunday Market Salad
mixed greens, sun sugar tomatoes, blanched string beans
summer corn, red onions, hardboiled egg
nectarine yellow peach vinaigrette
Battered Maryland Bluefish
w/tartar sauce, and bloody marry cocktail sauce
Maryland Crab and Corn Fritters
on wild arugula w/green goddess dressing
Fish Tacos
battered and fried, cabbage slaw, aioli, red chili salsa, avocado crema
Steamed Shrimp Cocktail
w/jicama, avocado, and red onion cocktail sauce
Fried Bluefish Sandwich
purple cabbage slaw, tartar sauce, on fresh baked brioche
Sunday Market Salad
mixed greens, sun sugar tomatoes, blanched string beans
summer corn, red onions, hardboiled egg
nectarine yellow peach vinaigrette
SIDES
Classic Potato Salad
Ranchero Black Beans
Purple Coleslaw
Shelburn Farm's Mac N Cheese
Fries
DESSERT
Reid's Orchard Peach Cobbler
Carolina Rice Pudding
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