Father's Day at the Bloomingdale Farmers Market

From: "Markets and More"

Date: June 13, 2019 at 1:01:13 PM GMT+2
To: robin@marketsandmore.info
Subject: Father's Day at the BFM

Hello BFM fans,

    Happy Father’s Day weekend. It's time to break out the grill and char some veg and meat. Here are some recipes for Grilled Zucchini & Summer Squash, Chicken Kebabs with Garlic Sauce, Spiced Leg of Lamb on the Grill,  and Grilled Chicken.

Produce Plus is on going at Bloomingdale between Reid’s tent and Number 1 Sons. Please come early if enrolled.      

New and Notable

• New Green and Yellow beans, Shelled beans, Squash blossoms and Blueberries from Garners
• Sweet Cherries at Reid — come early for them.
• USIC this week is Jon Steele and Joey Antico.

• BIKE House will be here
       from  11 to 1 Sunday to help you fix
       your bikes and learn how to make repairs

At Market This Week:

Groff's Content Farm: Grass fed beef: ground, stew cubs, roasts and steaks. Grass fed Lambs: shank, shoulder, and leg bone-in. Free range turkey: breast, thighs, legs, and ground. Free range chicken: whole, breast w/ or w/o bone, leg/thigh quarter, wings, legs,
necks/backs, and liver/heart. Bone broths. Sausages. Pasture raised berkshire pork: ground, canadian bacon, spare rib, shoulder roasts, smoked hams, pork chop, smoked bacon, and ham hock.  

Bri's Brookland Creamery: Brown sugar vanilla brownie, coconut, cold brew coffee, mint, and chocolate chip. Did you know she bakes those brownies herself?

Reid's Orchard: Sugar Snap Peas, the first of the sweet cherries if we are lucky.  Herbs. Mosquito plant. Cat Grass. Apples, apple sauce, apple butter, apple cider

King’s Mushrooms: Mushrooms fresh and dried: oyster, shiitake, lion’s mane, portabello, enokitake, and chanterelle.

Mountain View: Carrots, bok choy, radishes, peas, strawberries, mint, herbs, kale, collard greens, salad greens, heads of lettuce, purple scallions, and cilantro.  

Garners: Green beans, Yellow beans, Blueberries, Beets, Red Sweet potatoes, Tomatoes, Cherry tomatoes, Shelled peas, Kale pesto, Green kale, Toscano kale, Red kale, Collards,
Swisschard, Slicing cucumbers, Kirby cucumber, Squash blossoms, Zucchini, Golden zucchini, Yellow squash, Patty pan squash, Mediterranean squash, Sunflowers, Basil bunches, Cilantro bunches, Dill bunches, and potted plants.  

Cucina Al Volo: Dried pasta, ravioli, and sauces such as pesto, lamb ragu, beef bolognese,
cherry tomato, wild mushrooms, eggplant norma.  

Keswick: Cow milk and mixed milk cheese. Hard to soft, styles from around the world, Robin’s favorite yogurt and chocolate pudding. Gouda inspired Vermeer,  Alpine-style Tommes, Swirly Girl, Mesquite smoked Smokey Isabelle, funky Cowttin.  Soft-ripened, ash-covered Winter Morning has a creamy center, ricotta, quark, and feta.  

Number 1 Sons: Everything fermented; Kimchi, pickles, kombuchas, and full sour cucumber pickles are here. Condiments for every meal. Have you tried a Grilled Kimcheese sandwich yet?  

Panorama Bakery: Variety of pastries, baguettes, larger loaves of plain, honey wheat, and some mixed with dried fruits! Ask Rod if you want a bread that is not there.  

Whisked: Cookie 6-Packs: Chocolate Chip, Salty Oatmeal, Molasses Spice, Hazelnut Swirl, Pretzel Cowboy, Snickerdoodle, Mexican Chocolate (flourless), Oatmeal Chocolate Chip (vegan), Simply Sugar (vegan), and Chocolate Blackout (vegan). Pies: Salted Caramel Apple, Lemon Coconut, Cherry, Bourbon Pecan, Sea Salt Chocolate Chess, Key Lime Pie, and Strawberry Rhubarb. Quiches: Cheddar Broccoli, Spinach with Sun Dried Tomato, and Kale, Pesto, Parmesan.  

From

Clara, the
Teds and Robin from afar