Big Bear’s new Chef, Isaiah Ruffin, is hosting a 3 course tasting dinner with the brewers of 3 Stars.
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The dinner will be a seafood focused, coursed, local ingredient, family-style dinner with a coursed beer tasting.
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1st course
fried soft-shelled crab with greens cooked in an IPA Sabay
paired with the Double IPA
(the beer name has yet to be released from 3-Stars)
2nd course
fish en papilote with summer vegetables
paired with the Hazy Pale Ale.
3rd course
cheesecake w/summer peaches
paired with the Peppercorn Saison
Also, dairy free options are available, but not really suggested, and gluten free is not an option.
Dinner starts at 7pm!
Hope you can make it.
Hope you can make it.
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