Tuesday, October 04, 2011

Clementina Russo's dinner menus for this week at Big Bear Cafe






See this message from Big Bear`s Clementina Russo:

Monday - 10/03/2011

I. Pork shoulder braised in apple cider with apples, red onions and potatoes. Turnips and turnip greens braised in butter and white wine. $13
II. Peasant's Purse: sauteed Swiss chard with an egg over easy and crumbled feta, served with rustic Italian bread. $11

Tuesday - 10/04/2011
I. Lamb chops in red wine jus. Marinated kale salad. $14
II. Fried eggplant and sweet pepper stew atop Israeli couscous, dollop of black pepper ricotta. $12

HoboHumpdayWednesday - 10/05/2011
I. Soup! Winter squash soup with savoy cabbage and Borlotti beans. $12
II. Salad! Curly and Belgian endive, with shallots, toasted walnuts, poached egg, mustard vinaigrette. $10
Rustic Italian bread and Cowgirl Creamery cheese for both menus.

Thursday, with a Bang - 10/06/2011
I. Seared blue marlin steaks with olive oil and lemon juice, sauteed kale. $12
II. Pasta agghiu ogghiu. Leafy green salad with lemon dressing. $10

2 comments:

  1. This is excellent! Is there a place I can see this posted weekly?

    ReplyDelete
  2. DMarx!

    I'm really enjoying eating at the cafe lately. They are doing an excellent job.

    You can see the menu posted at our website:
    bigbearcafe-dc.com

    There should be some photos soon as well.

    -Stu

    ReplyDelete